FREEZER
|
Ordinary
Storage
|
FoodSaver
System
|
Beef & Poultry
|
6 months
|
2-3 years
|
Fish
|
6 months
|
2 years
|
Soups & Stews
|
3-6 months
|
1-2 years
|
Coffee Beans
|
6-9 months
|
2-3 years
|
Vegetables
|
8 months
|
2-3 years
|
Bread
|
6-12 months
|
1-3 years
|
REFRIGERATOR
|
Ordinary
Storage
|
FoodSaver
System
|
Cheese
|
1-2 weeks
|
4-8 months
|
Lettuce
|
3-6 days
|
2 weeks
|
Berries
|
1-6 days
|
1-2 weeks
|
PANTRY
|
Ordinary
Storage
|
FoodSaver
System
|
Flour & Sugar
|
6 months
|
1-2 years
|
Rice & Pasta
|
6 months
|
1-2 years
|
Cookies
|
1-2 weeks
|
3-6 weeks
|
Exceptional food that worth a special journey. And all other foods that can kill you.
Wednesday
Food Vacuum Sealing System Review- FoodSaver
Vacuum
packing or vacuum
packaging is a method of packaging that removes air from the package
prior to sealing. It can involve both rigid and flexible types of packaging.
The intent is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce
the volume of the contents and package.
Vacuum packing reduces
atmospheric oxygen, limiting the growth of aerobic bacteria
or fungi, and preventing the evaporation of volatile components. It is also commonly
used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish,
coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also
be used to store fresh foods, such as
vegetables, meats,
and liquids, because it inhibits bacterial growth.
Vacuum packing greatly
reduces the bulk of non-food items. For example, clothing and bedding can be
stored in bags evacuated with a domestic vacuum
cleaner or a dedicated
vacuum sealer. This technique is sometimes used to compact household waste, for example where a charge is made
for each full bag collected.
Vacuum packaging
products, using plastic
bags, canisters, bottles, or mason jars,
are available for home use.
Vacuum packaging
delicate food items can be done by using an inert gas, such as nitrogen. This
helps prevent crushing fragile items and delicate foods such as potato chips.
Vacuum sealing is a
type of packaging called Reduced Oxygen
Packaging, also known as ROP. This type of packaging process greatly slows
down deterioration of food sources by reducing atmospheric oxygen, and
creates an anaerobic environment that limits the growth of aerobic
bacteria or fungi, and prevents the evaporation of volatile components. Through
this storage method storage times of refrigerated foods, dried foods and frozen
foods are extended by creating a hermetic seal similar to the seal that
occurs during the canning process.
Vacuum sealing is
often used in combination with other packaging and food processing techniques.
Please keep in mind that vacuum sealing is not a substitution for the heat
processing of home canned foods, nor is it a substitution for the refrigerator
or freezer storage of foods that would otherwise require it.
Pros
One of the best
aspects of this storage method is that it is extremely economical. Sealed foods
last 3-5 times longer compared to conventional storage methods. As a result,
foods maintain their texture and appearance longer. Further, because this
vacuum sealing food can last longer, food can be purchased in
bulk and divided into individualized or smaller servings.
Sealing your food can
also be used in conjunction with other storage methods. For example, you can
vacuum seal dry goods and then as an additional barrier, seal the vacuum packed
goods in a heavy duty Mylar bag. Many preppers or survivalist also use vacuum
sealed pouches to make smaller and more usable food storage amounts and then
store it into 5 gallon pails with a gamma lid. This way, all they need to do is
unscrew the lid, reach in and grab the desired amount of food stuff and then
screw the lid back on. Another way to store food using vacuum sealed foods is
in the freezer. Freezer burn is eliminated,
because foods no longer become dehydrated from contact with cold, dry air.
Here
are some additional reasons why vacuum sealing is an effective and cost saving
form of storage:
1) Non-food items are
protected from oxygen, corrosion and moisture-damage. For example you can
vacuum seal unused oxygen absorbers, matches, socks for bug out bag,
medication, emergency forms, etc.
2) Vacuum sealing
conserves space for food storage.
3) Moist foods won’t
dry out, because there’s no air to absorb the moisture from the food.
4) Dry, solid foods,
such as brown sugar, won’t become hard, because they don’t come in contact with
air and, therefore, can’t absorb moisture from the air.
5) Foods that are high
in fats and oils won’t become rancid, because there’s no oxygen coming in
contact with the fats, which causes the rancid taste and smell.
6) Insect infestation
is eliminated due to a low oxygen environment.
7) Meat and fish will
marinade in minutes, because as air is being removed from the canister, the
pores of the mat or fish open up and allow the marinade to penetrate.
8) Seal dehydrated
foods and dried herbs for longer term storage.
Cons
1) As effective as
this food storage method is, it is not without its downside. The most serious
mark against this storage method is that if you are storing perishable items,
there are dangerous
bacteria associated
with vacuum sealing perishable goods.
2) Another downside to
vacuum sealing is the bags are not completely impervious to air, so after
a couple years, they begin to leak. When leaks occur, the opened seals allow
oxygen, insects and other enemies
of your food to
enter. However, if you plan to use the barrier method when
storing your food, then you are taking added precautions to prevent this from
occurring.
3) Further, if you are
storing bulky food items, or foods that have sharp corners, during the oxygen
removing process, these sharp corners can puncture the bags. Therefore, special
care must be used when packaging certain foods.
Food
Vacuum Sealing System for Home Use
A. External Sealers
External vacuum
sealers involve a bag being attached to the vacuum-sealing machine externally.
The machine will remove the air and seal the bag, which is all done outside the
machine.
B. Single Vacuum Chamber Machines
Single chamber sealers
require the entire product to be placed within the machine. Like external
sealers, a plastic bag is typically used for packaging. Once the product is
placed in the machine, the lid is closed and air is removed. Then, there is a
heat seal inside the chamber that will seal the bag, after sealing the bag the
chamber is refilled with air by the automatic opening of a vent to the outside.
This oncoming pressure squeezes all remaining air in the bag. The lid is then
opened and the product removed. Chamber sealers are typically used for
low-to-medium-volume packaging, and also have the capability to vacuum seal
liquids
C. Double Vacuum Chamber Machines
Double chamber sealers
require the entire product to be placed in a plastic bag within the machine.
Once the product is placed in the machine on the seal bar, the lid is closed
and air is removed. Then a seal bar inside the chamber seals the product in the
bag, after sealing the bag the chamber is refilled with air by the automatic
opening of a vent to the outside. This oncoming pressure squeezes all remaining
air in the bag. The lid is then opened and the product removed. Double chamber
sealers are typically used for medium-volume packaging, and also have the
capability to vacuum seal liquids. The lid generally swings from one side to
another, increasing production speed over a single chamber model. Double
chamber vacuum packaging machines generally have either spring-weighted lids or
fully automatic lids.
Double
chamber vacuum packaging machines are commonly used for:
1) Fresh Meat
2) Processed Meat
3) Cheese (hard and
soft)
4) Candy &
Chocolate
5) Empty Cans (it's a
cool example of atmospheric pressure)
Food safety in vacuum sealing
In an oxygen-depleted
environment, Anaerobic organisms can proliferate, potentially causing food
safety problems. Vacuum packing is often used in combination with other
packaging and food processing techniques.
FoodSaver Vacuum Sealing System
Review
Product Description
Keep Your Food Fresh
Longer
A useful addition to
any busy kitchen, the #1 bestselling FoodSaver Vacuum Food Sealer with
SmartSeal Technology keeps food fresh up to five times longer than ordinary
storage methods like zipper bags, foil, plastic wrap, and containers. This
system removes air and moisture from specially-designed, multi-layer bags while
sealing in flavor so that your food tastes as if it was bought yesterday even
after being in the freezer for months. Use it to freeze pre-made dinners to
reheat for meals during the week, to keep left over salad or pizza slices in
the fridge for later, to deep-freeze cuts of meat, and much more. Equipped with
exclusive SmartSeal technology, this powerful vacuum-sealing appliance
automatically senses the bag and food type and vacuums out the air to create a
perfect air-tight seal.
Two Simple Steps
1) Fill the bag with
your food and place the open end into the appliance.
2) The FoodSaver
Vacuum Sealing System automatically begins the vacuum sealing process.
Benefits
In order to get maximum
freshness for each type of food you want to save, the FoodSaver offers
different settings for you to choose from. The moist and dry food settings
allow you to adjust the seal level while two speed settings let you increase or
reduce vacuum speed based on food type. Decrease cooking prep time with the
rapid marinate mode, which enables you to marinate steaks, fish or chicken in
minutes rather than hours. Even more, its crush-free instant seal lets you
carefully control the amount of air being removed with the option to stop the
process at any time, which is great when preserving delicate foods. The unit
also has an accessory button, allowing you to evacuate air and keep your food
fresh with all FoodSaver Containers and Canisters.
The FoodSaver has convenient
built-in roll storage and a bag cutter that simplifies the process of making
custom-sized bags. This unit has a compact, upright design that will fit right
in on your counter without using up much space.
Other
Usage of FoodSaver Vacuum Sealing System
Longer shelf life
Depending on the
product, the shelf life of vacuum packaged products can easily exceed 6-times normal bagged or wrapped
packages. Non-feed products can last indefinitely in the low oxygen environment
of vacuum packaging. Beef can last up to six weeks refrigerated, and much
longer when frozen.
Preventing freezer burn
When foods are frozen
without preparation, freezer
burn can occur. It
happens when the surface of the food is dehydrated, and this leads to a dried
and leathery appearance. Freezer burn also ruins the flavor and texture of
foods. Vacuum packing reduces freezer burn by preventing the food from exposure
to the cold, dry air.
Sous-vide cooking
Vacuum packaging also
allows for a special cooking method, sous-vide. Sous-vide, French for under vacuum, involves poaching food that
is vacuum sealed in a plastic bag.
Additional Features
1) Extra wide sealing
strip applies heat for a secure, air-tight seal
2) Removable,
dishwasher safe drip tray to catch any overflow of liquids
3) Has a one-year
limited warranty
Reduce
Waste, Save Money
Feel good knowing that
FoodSaver vacuum sealer will protect and preserve your favorite foods, stopping
them from going to waste so quickly. Say goodbye to freezer-burned meats, moldy
produce, or forgotten leftovers and hello to the money this system will save
you.
FoodSaver includes
three quart-size bags, two gallon-size bags, and a roll of bag material
Get the most out of
saving your food with a variety of settings
Buy this high quality
and helpful product at Amazon.com NOW and get 29 PERCENT discount and FREE Shipping. Just click the link FoodSaver. It is currently the #1 best seller
in Vacuum Sealers category.
Food Storage Comparisons
Product Details
Color: Stainless
Brand: FoodSaver
Features:
a) Automatic
vacuum-packaging system with Smart Seal technology keeps food fresh longer
b) 2 vacuum speeds; 2
seal levels; canister mode; marinade mode for marinating in minutes
c) Space-saving
upright design; LED meter progress lights; auto liquid detection; built-in
bag-roll storage
d) Includes 11-inch
roll, 3 quart-size bags, 2 gallon-size bags
Do you know how to
tenderize beef... read this How to Tenderize Beef
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