Monday, January 6, 2014

9 Best Cookbooks for Sous Vide Cooking Technique

 

best-sous-vide-cookbooks


1) Thomas Keller. 2008. Under Pressure: Cooking Sous Vide. Artisan. ISBN-10: 1579653510

The ground-breaking under-pressure method, usually called sous vide, involves submerging food for minutes or even days in sealed, airless bags at precisely the temperature required to produce perfect doneness. Flavors and textures unattainable by other cooking methods can also be achieved.

The technique has been in the pipeline for awhile--one forerunner is the boil-in bag mom used to put veggies on the table--but has only recently attracted top chefs. One is Thomas Keller, famed chef-proprietor of The French Laundry and Per Se. His mightily sized, gorgeously produced Under Pressure explores every inch of sous vide, including the ramifications of using this precision-cooking technique (once time and temperature are established, best results follow automatically) on the craft of cooking, which has always meant a potentially rewarding engagement with the possibility of failure.

The book makes no bones about being addressed to professionals. Typical recipes, like Marinated Toy Box Tomatoes with Compressed Cucumber-Red Onion Relish, Toasted Brioche, and Diane St. Claire Butter, involve multiple preparations and dernier cri ingredients, and thus resist home duplication. There’s also the matter of the pricey equipment required--chamber vacuum packers and temperature-maintaining immersion circulators--not to mention the precautions required to ensure that foods, usually cooked at low temps, are safe to eat.

What the book does offer the home cook is, however, thrilling. It introduces something new under the sun--an exciting, transformative technique of great potential. Anyone interested in food and cooking--not to mention lovers of extraordinarily well produced books--will want to explore Under Pressure.


2) Jason Logsdon. 2011. Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide). CreateSpace Independent Publishing Platform. ISBN-10: 1466381280

Using the techniques presented in this book and more than 100 recipes, along with a little planning, and even the busiest person can create great meals.

a) Explore the three stages of sous vide cooking and how they can be integrated into your hectic schedule

b) Get more than 100 recipes written specifically to fit around your busy lifestyle

c) Learn how the wide margin of doneness can be used to counteract meetings and errands that run late

d) Five different recipe types are presented that range from a couple of hours to a couple of days, perfect for any schedule

e) Master the cook, chill, and hold process so you can always have great food on the table in a flash

f) Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables

g) The basics of sous vide safety that are critical to know

h) Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked

If you want to serve your family great meals, even on your busiest days, then this book is for you!


3) Douglas Baldwin. 2010. Sous Vide for the Home Cook cookbook; 1ST edition. ISBN-10: 0984493603

Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes.


4) Jason Logsdon. 2010. Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home. CreateSpace Independent Publishing Platform. ISBN-10: 1456336975

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!

This Book Includes:

a) The history of and science behind sous vide cooking

b) More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey

c) Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables

d) Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars

e) The basics of sous vide safety

f) Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit


5) Cindy Kowalyk. 2011. Simply Sous Vide: Soups to Casseroles to Cakes. Cinzia Enterprises. ISBN-10: 0615474829

In this book you will be introduced to the Simply Sous Vide Technique. This ground breaking patent pending technique will instruct you on how to cook delicious foods that until now were not thought possible to cook using the sous vide method. Now enjoy favorites such as casseroles, soups, and cakes!

Over 130 easy to follow recipes for the beginner cook to the advanced pro!


6) Jason Logsdon. 2011. Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide). CreateSpace Independent Publishing Platform. ISBN-10: 1461135370

It's packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!

Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It's also fantastic when used on grilled or BBQ'd foods. We will teach you how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill.

Sous vide has many benefits over traditional cooking but it can be hard to replace the flavors of the grill. Sous Vide Grilling will show you how to use the best of both worlds to produce great food, save time, and impress your friends and family at your next BBQ party.

Sous Vide Grilling Includes:

a) A general overview of sous vide cooking

b) Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork

c) A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends

d) Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables

e) The basics of sous vide safety

f) Over 20 of our best tips and tricks for grilling and sous vide cooking

g) Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one

h) Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked

So grab your apron, lighter and tongs and get started using sous vide with your grilling today!


7) Joan Roca and Salvador Brugus. 2005. Sous-Vide Cuisine.  Montagud Editores. ISBN-10: 8472121127

Sous-Vide Cuisine is a first-class practical manual for the professional chef. Sous-Vide Cuisine combines the artistry of the chef with the science of sous-vide. In Sous-Vide Cuisine Roca and Brugu├ęs not only illustrate every technical aspect of sous-vide cookery but also demonstrate the potential for creative applications in the recipes. This book will help chefs to better understand and employ sous-vide as a means to improving the way they cook.


8) Jason Logsdon. Cooking Sous Vide: A Guide for the Home Cook. CreateSpace Independent Publishing Platform (November 10, 2009) ISBN-10: 1449553702

Many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book is to explain the basic concepts of sous vide to the home cook, present several low-cost options for getting started, and provide recipes and cooking times to begin exploring sous vide cooking.

The book includes:

a) A detailed introduction to sous vide and the steps involved in using it successfully.

b) Time and temperature guidelines for over 50 types of meat, poultry, fish, and vegetables.

c) Descriptions and evaluations of the types of sous vide equipment available including free "Sous Vide on the Stove".

d) Over a dozen of our best tips and tricks for successful sous vide cooking.

e) Comparisons of common sous vide setups including our pick for the "Ideal Home Sous Vide Setup", which only costs a few hundred dollars.

f) A dozen recipes covering beef, fish, lamb, chicken, and vegetables.

g) List of several of the top places to gather more information on sous vide cooking.

h) Temperature conversion charts to easily move between Celsius and Fahrenheit.


9) Norma Miller. 2014. The Sous Vide Recipe Book Right Way. ISBN-10: 0716023342

Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.



Are you interested in cooking science? This book is definitely for you, get it at... Best Cookbook Review- On Food and Cooking: The Science and Lore Of The Kitchen.

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