Saturday, October 22, 2011

Comments Policy

 


We do not pre-moderate any comments and welcome all kinds of thoughts — supportive, dissenting, critical or otherwise.

What to know before posting at http://culinaryphysics.blogspot.com :

Be relevant. Stick with the topic about food and restaurants, whether you are for or against it. Comments that stray off into topics irrelevant to the originally blog posts detract from the discussion and may not be posted. Make sure to provide facts or links to information supporting arguments that you make.

Authorship: The blog owner, administrator, contributor, editor, and/or author acknowledge that all comments submitted are the views of their author and, expect readers to appreciate that posting of them does not imply agreement with their contents.

Privacy: We hope you will use your real name. While we will allow comments posted under pseudonyms, people tend to be more civil when they are willing to take responsibility for the things they say. Valid email addresses are required but will not be posted and/or disclosed to others.

We do not delete or censor comments unless they have content that:
·         is abusive
·         is off-topic
·         contains ad-hominem/personal attacks against any author or commenter
·         promotes hate of any kind
·         uses excessively foul language
·         is blatantly spam

The blog owner, administrator, contributor, editor, and/or author reserve the right to edit, delete, move, or mark as spam any and all comments. They also reserve the right to block access to any individual or group from commenting or from the entire blog.

Please contact us at http://culinaryphysics.blogspot.com/p/contact.html if you have any questions about the blog comment policy.

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Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

 

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