We do not pre-moderate
any comments and welcome all kinds of thoughts — supportive, dissenting,
critical or otherwise.
What to know before
posting at http://culinaryphysics.blogspot.com
:
Be relevant. Stick with the topic about food and
restaurants, whether you are for or against it. Comments that stray off into
topics irrelevant to the originally blog posts detract from the discussion and
may not be posted. Make sure to provide facts or links to information
supporting arguments that you make.
Authorship: The blog owner, administrator,
contributor, editor, and/or author acknowledge that all comments submitted are
the views of their author and, expect readers to appreciate that posting of
them does not imply agreement with their contents.
Privacy: We hope you will use your real name.
While we will allow comments posted under pseudonyms, people tend to be more
civil when they are willing to take responsibility for the things they say.
Valid email addresses are required but will not be posted and/or disclosed to
others.
We do not delete or
censor comments unless they have content that:
·
is
abusive
·
is
off-topic
·
contains
ad-hominem/personal attacks against any author or commenter
·
promotes
hate of any kind
·
uses
excessively foul language
·
is
blatantly spam
The blog owner,
administrator, contributor, editor, and/or author reserve the right to edit,
delete, move, or mark as spam any and all comments. They also reserve the right
to block access to any individual or group from commenting or from the entire
blog.
Please contact us at http://culinaryphysics.blogspot.com/p/contact.html if you have any questions
about the blog comment policy.
