About

 

About Culinary Physics Blog

This is a community blog. Users can submit tips and tricks about cooking and recipes around the world to be posted on this site. But we specialize in molecular gastronomy or culinary physics.

Molecular Gastronomy, Culinary Physics, Modernist Cuisine, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing -- using food science to bring flavor, texture, taste and aromas to recipes in new ways.

We will try to share information on cook how to practice dozens of the most common methods used in molecular gastronomy. 

Culinary Physics Blog will shows how with clear technical guidance, delicious and easy-to-follow recipes plus a generous dose of patience, home cooks can take culinary physics out of the lab and into their home kitchen. We will include techniques and recipes such as:

Sous-Vide -- "Under vacuum" cooking, e.g., Confit salmon with pomme puree and squid ink

Hydrocolloids (gels, gums) -- Cured salmon with cucumber jelly

Spherification -- e.g., Sweet chili bubbles with roast duck

Transglutaminase -- "meat glue" e.g., Salmon and lemon sole terrine

Carbonation -- How to intensify the flavors and aromas of foods

Evaporation -- How to make mouth-watering syrups and beverages without artificial flavorings

Foams and Airs -- e.g., Shellfish bisque with a lemongrass foam

Dehydration -- e.g., Beet powder and black olive "soil"

Liquid Nitrogen -- For super-smooth sweet and savory ice creams

Centrifugal Cooking -- e.g., Clarified watermelon cocktail

Avant-Garde Presentation -- Inspiration and tips

Multi-sensory Taste Perception - The five senses in molecular gastronomy.

Rapid Infusion -- How to infuse flavors into liquids, e.g., Celery ice cream

Food Pairing -- An essential skill in molecular gastronomy

Adding Smoke -- e.g., Smoked chocolate mousse

Culinary Physics - or molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general. Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines.








Hey! Friend,

My name is Albert. I'm the administrator of this website. If you need more information about the science of cooking at home and in need of new healthy recipes to try for friends and family. Please don't hesitate to contact me. My email is culinaryphysicist at GMAIL dot com. Facebook: Albert. Twitter: Albert

I will not sell you something or solicited for a donation. Nor my blog will infect your computer with virus or malware. It is hosted on Google's infrastructure so is SAFE and fast.

I'm a newbie blogger. My aim is to share my ideas learned in school and my culinary practice. I took my culinary apprenticeship in New York for a year. I'm a former dishwasher and currently assistant chef working for a 5-star hotel, and I'm persistently and slowly working my way-up to the top-level of the food industry in Asia... ;-) (i hope).

I have a formal training in culinary arts. I love all kinds of food. I love beer. I love to laugh. I like Tiffany Alvord music and have a burning crush on her.


I love cooking for friends. I like going to places. I love reading books and websites about food and cooking. I hate people who don't have tolerance for other people. And people who think they are born geniuses and act like they are more superior to other people.

Other than that - what you don't know won't kill you.

Who gives a shit about the how or why - do what you love. No matter what.

So... just keep healthy and happy cooking to you.

Thanks...! :-)



Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you.

Featured Article

8 Best Healthy Foods to Eat Everyday to Lose Weight and for Perfect Skin

If you want to lose weight , feel great, have a perfect or flawless skin and improve your health in many ways, then these are the eight hea...

Disclosure | Disclaimer |Comments Policy |Terms of Use | Privacy Policy| Blog Sitemap

 

 

The information contained herein is provided as a public service with the understanding that this site makes no warranties, either expressed or implied, concerning the accuracy, completeness, reliability, or suitability of the information. Nor does warrant that the use of this information is free of any claims of copyright infringement. This site do not endorse any commercial providers or their products.

 

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

 

Culinary Physics Blog is your comprehensive source of Australian cuisine recipes, Austrian cuisine recipes, Brazilian cuisine recipes, Caribbean cuisine recipes, Chinese cuisine recipes, Cuban cuisine recipes, East African cuisine recipes, English cuisine recipes, French cuisine recipes, German cuisine recipes, Greek cuisine recipes, Hungarian cuisine recipes, Indian cuisine recipes, Indonesian cuisine recipes, Israeli cuisine recipes, Italian cuisine recipes, Japanese cuisine recipes, Korean cuisine recipes, Lebanese cuisine recipes, Mexican cuisine recipes, North African cuisine recipes, Norwegian cuisine recipes, Philippine cuisine recipes, Polish cuisine recipes, Russian cuisine recipes, South American cuisine recipes, Spanish cuisine recipes, Thai cuisine recipes, Turkish cuisine recipes, Vietnamese cuisine recipes and West African cuisine recipes.

 

2011- 2016 All Rights Reserved. Culinary Physics Blog

http://culinaryphysics.blogspot.com