Cookbooks

Molecular Gastronomy Cookbooks

The following recommended books cover various aspects of the science contained in the culinary physics course at Harvard University. The which will significantly enhance your understanding of this culinary subject and serve as a truly invaluable resource and reference, both for the class and beyond.

The list includes several of the guest lecturers written cookbooks, which may be of your interest.

1) On Food and Cooking: The Science and Lore of the Kitchen

2) The Science of Good Cooking (Cook's Illustrated Cookbooks)

3) The Science of Cooking

4) The Science of Chocolate

5) The Science of Ice Cream

6) CookWise: The Secrets of Cooking Revealed

7) Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

8) The Curious Cook: More Kitchen Science and Lore

9) Modernist Cuisine: The Art and Science of Cooking

10) Ratio: The Simple Codes Behind the Craft of Everyday Cooking

11) A Day at El Bulli

12) Sous-Vide Cuisine

13) Made in Spain: Spanish Dishes for the American Kitchen

14) The Perfect Finish: Special Desserts for Every Occasion

15) CR20: 20 Years of the Sant Pau

16) Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

17) Momofuku

18) Physical Chemistry of Foods (Food Science and Technology)

19) Molecule-R Cuisine R-Evolution Kit

20) Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

21) Molecular Gastronomy "Made Easy" Starter Kit

22) Molecular Gastronomy by MOLECULE-R Cookbook

23) Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

24) PREMIUM Molecular Gastronomy "Made Easy" Starter Kit

25) Molecular Gastronomy: Scientific Cuisine Demystified

26) Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

27) Modernist Cuisine at Home

28) Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool

29) Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science

30) Under Pressure: Cooking Sous Vide

31) Modern Gastronomy: A to Z

32) Cooking for Geeks: Real Science, Great Hacks, and Good Food

33) Culinary Reactions: The Everyday Chemistry of Cooking

34) What Einstein Told His Cook: Kitchen Science Explained

35) The Science of Good Food: The Ultimate Reference on How Cooking Works

36) The America's Test Kitchen Cooking School Cookbook