Per Serving %
|
Daily Value
|
Calories 189
|
|
Calories from Fat 14
|
|
Total Fat 1.5g
|
2%
|
Saturated Fat 0.3g
|
2%
|
Polyunsaturated Fat
0.5g Monounsaturated Fat 0.2g
|
|
Cholesterol 99mg
|
33%
|
Sodium 140mg
|
6%
|
Potassium 439mg
|
13%
|
Carbohydrates 0.0g
|
0%
|
Dietary Fiber 0.0g
|
0%
|
Sugars 0.0g
|
|
Protein 41.1g
|
|
Vitamin A
|
2%
|
Vitamin C
|
3%
|
Calcium
|
3%
|
Iron
|
5%
|
Exceptional food that worth a special journey. And all other foods that can kill you.
Monday
Moqueca de Peixe- Fish Stew- Brazilian Food Recipes
Cod is the common name for the genus Gadus
of demersal fishes, belonging to the family Gadidae. Cod is also used as part
of the common name for a number of other fish species, and there are species
suggested to belong to genus Gadus that are not called cod (the Alaska
pollock).
The two most important
species of cod are the Atlantic cod (Gadus morhua), which lives in the
colder waters and deeper sea regions throughout the North Atlantic, and the Pacific
cod (Gadus macrocephalus), found in both eastern and western regions of
the northern Pacific. Gadus morhua was named by Linnaeus in 1758.
(However, G. morhua callarias, a low salinity, non-migratory race
restricted to parts of the Baltic, was originally described as Gadus
callarias by Linnaeus.)
Some
fish that do not have "cod" in their names are sometimes sold as cod.
Haddock and whiting belong in the
same family, the Gadidae, as cod.
Haddock Melanogrammus aeglefinus
Whiting Merlangius merlangus
Cod is popular as a food
with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or
haddock prepared in strips for cooking is called scrod. In the United Kingdom,
Atlantic cod is one of the most common ingredients in fish and chips, along
with haddock and plaice. Cod's soft liver can be tinned
(canned) and eaten. It is an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Cod is mainly consumed in
Portugal, Spain, Italy and Brazil. Cod flesh is white, moist, and flaky when
cooked.
Traditionally, most
Brazilian entrées include fish or meat. In the northern part of the country,
where the great Amazon River and the many miles of coastline offer an abundance
of delicious fresh fish and seafood, diners enjoy these foods with most meals.
Northern cooks are famous for their moqueca de peixe and other delicious seafood
stews.
White fish varieties, such as
snapper, cod, sole, haddock, or
flounder, work well for this stew. This dish, which originates in the
northeastern coastal state of Bahia, is very popular throughout Brazil.
Preparation time: 20 minutes (plus
1 hour marinating time)
Cooking time: 25 to 30 minutes
Serves 4 to 6
INGREDIENTS:
2 lb. skinless white
fish fillets (you can use snapper,
cod, sole, haddock, or flounder)
1 clove garlic,
peeled and minced
1 fresh hot pepper,
minced, or 1 tsp. cayenne pepper (optional)
4 tbsp. fresh
cilantro, chopped
1\2 tsp. salt
1\2 tsp. black pepper
juice of 1 large
lemon
1 14.5-oz. can diced
tomatoes, drained
1 medium onion,
chopped
2 tbsp. dende or
olive oil
1\2 c. coconut milk
PROCEDURE:
1. Rinse
fish under cool running water and pat dry. Cut into roughly 2- inch-square
pieces and place in a large mixing bowl or baking dish.
2. In
a food processor or blender, combine garlic, hot pepper (if using), cilantro,
salt, black pepper, lemon juice, and half of the tomatoes and onion. Process
until smooth.
3. Pour
the tomato mixture over the fish. Cover with plastic wrap and refrigerate for 1
hour.
4. Heat
dende or olive oil in a heavy saucepan over medium heat. Add fish, processed
tomato mixture, remaining tomato and onion, and half the coconut milk.
5. Bring
to a boil. Reduce heat and add remaining coconut milk.
6. Cover and simmer 10 to 15 minutes, or
until fish is cooked through. Serve hot with rice.
Cooking
Tips:
Be
careful when working with hot peppers or chilies. The oil on the skin of the
peppers can burn you, so wear rubber gloves while cutting the pepper, and be
sure to remove all the seeds. Wash your hands well when you are done.
CALORIE COUNTER:
Cod Fish Fillet
Cod, Atlantic
Cooked
cod, fish, seafood, cod
fish, dinner
B+ Grade
189 Calories
Nutrition Facts
Serving Size 1 fillet
(180 g)
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