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How to Make Brazilian Flavored Oil- Brazilian Food Recipes
Make
s 1 cup
INGREDIENTS:
1 cup extra-virgin olive
oil
12 x 12-inch cheesecloth
1 teaspoon ground
annatto seeds or 1/2 teaspoon each of paprika and ground turmeric
PROCEDURE:
1) Pour the oil into a medium-size
pan.
2) Add the spices and mix well with a
small whisk.
3) Fold the cheesecloth in thirds,
place it in a fine mesh strainer, and put the strainer over a heatproof bowl
near the stove.
4) Place the pan over medium heat. Stir
the oil occasionally to dissolve the spices.
5) After about 3 to 4 minutes, small
bubbles will begin to appear in the oil. As soon as that happens, turn the heat
off and let the pan stand for 5 minutes.
6) Strain the oil through the
cheesecloth.
7) Once the oil has cooled completely,
pour into a clean glass jar with a tight-fitting lid.
8) Store in the refrigerator until
ready to use.
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