Sunday

How to Make Brazilian Flavored Oil- Brazilian Food Recipes

 

how-to-make-brazilian-flavored-oil

Make s 1 cup


INGREDIENTS:

1 cup extra-virgin olive oil
12 x 12-inch cheesecloth
1 teaspoon ground annatto seeds or 1/2 teaspoon each of paprika and ground turmeric


PROCEDURE:

1) Pour the oil into a medium-size pan.

2) Add the spices and mix well with a small whisk.

3) Fold the cheesecloth in thirds, place it in a fine mesh strainer, and put the strainer over a heatproof bowl near the stove.

4) Place the pan over medium heat. Stir the oil occasionally to dissolve the spices.

5) After about 3 to 4 minutes, small bubbles will begin to appear in the oil. As soon as that happens, turn the heat off and let the pan stand for 5 minutes.

6) Strain the oil through the cheesecloth.

7) Once the oil has cooled completely, pour into a clean glass jar with a tight-fitting lid.

8) Store in the refrigerator until ready to use.


Do you like delicious and healthy Brazilian Food Recipes. Try other recipes below:




No comments:

Post a Comment

Disclosure | Disclaimer |Comments Policy |Terms of Use | Privacy Policy| Blog Sitemap

 

 

The information contained herein is provided as a public service with the understanding that this site makes no warranties, either expressed or implied, concerning the accuracy, completeness, reliability, or suitability of the information. Nor does warrant that the use of this information is free of any claims of copyright infringement. This site do not endorse any commercial providers or their products.

 

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

 

Culinary Physics Blog is your comprehensive source of Australian cuisine recipes, Austrian cuisine recipes, Brazilian cuisine recipes, Caribbean cuisine recipes, Chinese cuisine recipes, Cuban cuisine recipes, East African cuisine recipes, English cuisine recipes, French cuisine recipes, German cuisine recipes, Greek cuisine recipes, Hungarian cuisine recipes, Indian cuisine recipes, Indonesian cuisine recipes, Israeli cuisine recipes, Italian cuisine recipes, Japanese cuisine recipes, Korean cuisine recipes, Lebanese cuisine recipes, Mexican cuisine recipes, North African cuisine recipes, Norwegian cuisine recipes, Philippine cuisine recipes, Polish cuisine recipes, Russian cuisine recipes, South American cuisine recipes, Spanish cuisine recipes, Thai cuisine recipes, Turkish cuisine recipes, Vietnamese cuisine recipes and West African cuisine recipes.

 

2011- 2022 All Rights Reserved. Culinary Physics Blog

http://culinaryphysics.blogspot.com