Saturday, February 8, 2014

Sweet and Sour Venison Stew- Deer Meat Recipes

 

Venison is a lean, dark red meat that is very high in iron and zinc, giving it a distinct flavor and texture. Wild venison, such as the White Tail deer, tends to have a stronger, slightly “gamey” flavor, while most domesticated breeds are much milder. Venison is considered a healthful meat with much less saturated fat than beef. Because it lacks fat, venison should be cooked as you would veal; quick grilling, sautéing, and broiling are typical methods.

Venison tends to have a finer texture and is leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well.

Venison is higher in moisture, similar in protein and lower in calories, cholesterol and fat than most cuts of grain-fed beef, pork, or lamb. Venison has enjoyed a rise in popularity in recent years, owing to the meat's lower fat content. It can often be obtained at less cost than beef by hunting (in some areas a doe license can cost as little as a few dollars); many families use it as a one to one substitute for beef, especially in the United States mid-south, Midwest, Mississippi Valley and Appalachia. In many areas, this increased demand has led to a rise in the number of deer farms.

Do you like meat? Do you know? The Physics of Cooking Meat

sweet-and-sour-venison-stew-deer-meat-recipes



INGREDIENTS:

1-1/2 pounds of venison cut into 1-inch cubes
2 tablespoons cooking oil
2 medium carrots, shredded
2 medium onions, sliced
1 8-ounce can of tomato sauce
1/2 cup water
Cooked noodles
1/4 cup packed brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 tablespoon water
2 teaspoons cornstarch


PROCEDURE:

1) Braised the venison until brown, half at a time, in a 3-quart saucepan.

2) In the same pan, combine the meat, carrot, onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire sauce and salt.

3) Cover and cook over low heat until the meat is tender, about 1-1/2 hours.

4) Blend 1 tablespoon water with cornstarch and add to stew.

5) Serve over hot noodles.


Try other Venison Recipes


Calorie Counter for Venison- Deer Meat
venison, meat

46 Calories


Nutrition Facts

Serving Size 1 oz (28 g)

Per Serving
% Daily Value
Calories 46
Calories from Fat 5
Total Fat 0.6g
1%
Carbohydrates 0.0g
0%
Dietary Fiber 0.0g
0%
Protein 9.8g


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