Exceptional food that worth a special journey. And all other foods that can kill you.
Monday
Food Documentaries- The Rise of the Super Chef
Duration:
1 hour
Cooking is the new rock ‘n’ roll, or so we are
told. Celebrity chefs are now some of the most famous people
on TV and their cook books are among some of the best sellers every year. This
programme focused on the rise of that lot, namely Gordon Ramsey, Delia Smith,
Jamie Oliver, Nigella Lawson, Rick Stein, Antony Worrall Thompson - once
described by Ramsey as a squashed Bee Gee - and Gary Rhodes.
The Rise of the Superchef promised a behind-the-scenes look at
these world famous chefs and how they turned their cooking skills into vast multi-million-pound
businesses and international brands. Delia,
Jamie, Gordon, Nigella, Rick, Gary and Antony - their names and faces are everywhere,
they are all over the TV schedules, their own brand products dominate the
department stores and their cookery books fill up the bestseller lists. We think
we know them well, but for the first time this is the story of how they took
British cuisine out of the joke book and into the record books.
One of the highlights
of this documentary film is seeing a young, eager-to-please
Gordon Ramsay in one of his earliest television outings. Back in those days he
sounded like a softly-spoken minor Royal.
But it’s not just
Gordon’s language that has changed since the legendary Delia Smith presented
her first TV cookery show way back in 1973.
Restaurants have changed, the food we eat at home has changed,
TV has changed, and bookshops are now bulging with celebrity recipe books.
Jamie Oliver’s last
tome, to accompany his C4 series Ministry of Food, sold 542,000 copies in this
country alone.
And chefs will
typically earn far more from their book sales than they’ll be paid for
presenting the series itself.
So exactly how did
the superchefs transform British cuisine from an international joke into a
mega-lucrative industry worth £300million?
Watch
Young Gordon Ramsey being Polite on Screen
It wasn’t all bad
though as we got to see Gary Rhode’s amazing yet daft spiked hair again but the
best part was easily the first TV appearance of a young Gordon Ramsey “working
ever so hard” doing an extremely polite and timid piece to camera. A far cry
from his loud, sweary outbursts that pepper his career these days.
The age of the
celebrity chef is a tedious period to live in, with the constant books and TV
shows publicizing their food. Some, like Ramsey, do churn out some good
entertainment but if their existence means that we have to put up with more
shows like The
Rise of the Superchef then surely they are one thing we can live
without.
Learn
why it is better to cook some type of food than to eat it raw. Learn why
cooking our food created 'big human brains'? Watch this
documentary film if you have time or you can bookmark it and come back later...
Did
the Discovery of Cooking Make Us Human?- Food Documentary
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