Saturday, September 14, 2013

Vegan Mushroom Stroganoff- Healthy Recipe



Three types of mushrooms give this pasta great texture and earthy flavor. Feel free to substitute your own favorite mushroom varieties.


1 pound fettuccine or spaghetti

1 onion, cut in half lengthwise, then cut crosswise into thin slices

3 cups sliced button mushrooms

2 cups sliced shiitake mushrooms

1 cup sliced oyster mushrooms

1 cup vegetable broth

1 cup soy milk

3 tablespoons regular or reduced-sodium soy sauce

2 tablespoons white wine (optional)

Dash of ground red pepper

Freshly ground black pepper

2 tablespoons cornstarch

Bring a large pot of water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and transfer it to a serving bowl. Set aside.

While the pasta cooks, put the onion in a large nonstick skillet and add 1⁄3 cup of water. Cook, stirring occasionally, until the onion softens, about 3 minutes. Add all three types of mushrooms and cook about 3 minutes.

Add the broth, soy milk, soy sauce, wine (if using), red pepper, and black pepper to taste. Cook over medium heat, stirring occasionally , until the mushrooms are tender, about 12 minutes.

In a small bowl, whisk the cornstarch with ¼ cup cold water. Add the cornstarch mixture to the skillet and cook, stirring, until the sauce thickens. Toss the mushroom sauce with the pasta and serve immediately .

If you are into cooking videos, watch Vegan Mushroom Stroganoff

Next time you can try... Eggless Egg-Salad or our Molecular Gastronomy Recipes.

No comments:

Post a Comment

Disclosure | Disclaimer |Comments Policy |Terms of Use | Privacy Policy| Blog Sitemap



The information contained herein is provided as a public service with the understanding that this site makes no warranties, either expressed or implied, concerning the accuracy, completeness, reliability, or suitability of the information. Nor does warrant that the use of this information is free of any claims of copyright infringement. This site do not endorse any commercial providers or their products.


Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.


Culinary Physics Blog is your comprehensive source of Australian cuisine recipes, Austrian cuisine recipes, Brazilian cuisine recipes, Caribbean cuisine recipes, Chinese cuisine recipes, Cuban cuisine recipes, East African cuisine recipes, English cuisine recipes, French cuisine recipes, German cuisine recipes, Greek cuisine recipes, Hungarian cuisine recipes, Indian cuisine recipes, Indonesian cuisine recipes, Israeli cuisine recipes, Italian cuisine recipes, Japanese cuisine recipes, Korean cuisine recipes, Lebanese cuisine recipes, Mexican cuisine recipes, North African cuisine recipes, Norwegian cuisine recipes, Philippine cuisine recipes, Polish cuisine recipes, Russian cuisine recipes, South American cuisine recipes, Spanish cuisine recipes, Thai cuisine recipes, Turkish cuisine recipes, Vietnamese cuisine recipes and West African cuisine recipes.


2011- 2016 All Rights Reserved. Culinary Physics Blog