Wednesday, June 14, 2017

8 Best Healthy Foods to Eat Everyday to Lose Weight and for Perfect Skin


If you want to lose weight, feel great, have a perfect or flawless skin and improve your health in many ways, then these are the eight healthiest foods you should eat every day. Losing weight does not require magical pills. The solution is in the foods you eat regularly

Discover in just 5 minutes what to eat to help you lose weight quickly and safely. 

The foods here are the ones I actually do try to eat every single day for their health benefits. More importantly, it is explained how you are made sure to eat each one on suggested recipes.

You will see that incorporating these foods daily (or any food you want to eat daily) is like creating any other habit. They must be built in to your routine, so that you do not need to make a special effort to eat them, it happens automatically. (Note that many can easily go into a smoothie, and many can easily go into a salad—a big reason to build your diet around these two meals!)

8) GREEN TEA. Recent scientific studies have indicated that green tea could protect against cancer, heart disease, and osteoporosis, as well as aid in weight loss. In addition, you cannot walk into a cosmetics store these days without bumping into a skin care product containing green tea. 

Many believe the tea in skin products can help prevent skin cancer and signs of aging.

If you look at the ingredients list for any fat burning supplement, chances are that green tea will be on there. Green tea has been shown to boost the metabolic rate and increase fat burning in the short term. Learn this later; just click here, How Many Cups of Green Tea a Day for Weight Loss and Cancer Prevention?


HOW TO GET IT DAILY: (For the suggested recipes, I will post these recipes later. To get more information and get the LATEST recipes please subscribe to this blog, click here, subscribe to Culinary Physics. Like our Facebook page, click, Facebook page Culinary Physics.)

During an afternoon break from work—either brewed hot or iced from the fridge (the leaves are good for three infusions)

Frozen Matcha Latte with Sweet Red Beans

Slow-Cooker Coconut-Matcha Brown Rice

7) MUSHROOMS. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.



By sipping on homemade mushroom broth, sautéing them for your morning tofu wrap, or in stir-fries. (Mushrooms should be eaten cooked, not raw, as they contain toxins that are deactivated when cooked.)

Vegan Mushroom Stroganoff- Healthy Recipe

Better than Bone Broth

Shiitake Bakin’

6) ONIONS AND GARLIC. Onions and garlic are both part of the allium family of vegetables that contain substances to that benefit your health in many ways, stated the American Institute for Cancer Research

While onions and garlic cloves do give off strong odors, the sulfur compounds responsible for those aromas are the same substances that provide health benefits if you eat onions and garlic, the Linus Pauling Institute declared.



As the foundation of flavor for every dish you sauté!

Quick Pickled Onions

Roasted Garlic Dressing

5) BEANS. Beans provide the body with soluble fiber, which plays an important role in controlling blood cholesterol levels. Studies find that about 10 grams of soluble fiber a day—the amount in 1/2 to 1 1/2 cups of navy beans—reduces LDL cholesterol by about 10 percent. Beans also contain saponins and phytosterols, which help lower cholesterol. 

Do you how to cook beans easily? Learn more here, click or tap link, How to Cook Beans Fast and Delicious?



In a wrap with veggies for breakfast, sweetened for a snack, in a dip such as hummus, and as the base for your dinner

Slow-Cooker Refried Beans

Tutu à Mineira- Mashed Beans- Brazilian Food Recipes

Bulked-Up Smoothie

4) TURMERIC. A study done by Drugs in R & D found that curcumin or turmeric was equal or more effective than diabetes medications at reducing oxidative stress and inflammation in the treatment of high cholesterol.

It may help with acne scarring. You may want to try a turmeric facemask to help reduce acne and any resulting scars. The anti-inflammatory qualities can target your pores and calm the skin. Turmeric is also known to reduce scarring.

Studies like these are causing pharmaceutical companies to design a synthetic form of curcumin that unfortunately, will not work as well as the real thing.



In just about everything you eat! Add flavor to salad dressings, cooked grains, and even smoothies (cardamom, basil, or cinnamon). For turmeric specifically, try:

Sesame-Turmeric Oven Fries

3) NUTS AND SEEDS. Macadamia nuts are one of the best, as they have the highest fat and lowest protein and carb content of any nut. 

Pecans and Brazil nuts are also high in healthy fat and low in protein, while providing abundant antioxidants and minerals. 

Almonds and pistachios contain beneficial antioxidants, fats, vitamins, and minerals as well, but should be eaten in moderation due to their high protein content



Use 1 to 2 tablespoons per smoothie or salad.

My favorites: flaxseeds (be sure to grind them), chia seeds, pumpkin seeds, walnuts

Chipotle–Pumpkin Seed Salsa

Banana Cream Chia Pudding Parfaits

How to Make the Jamie Oliver's Savoury Moroccan Vegan M'Hanncha - Vegetarian Recipes

Emergency Vegan Shakin’ Bits

Crazy Mixed-Up Nut Butter

2) LEAFY GREEN AND CRUCIFEROUS VEGETABLES. Cruciferous vegetables are part of the Brassica genus of plants. They include the following vegetables, among others: Arugula, Bok choy, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Collard greens, Horseradish, Kale, Radishes, Rutabaga, Turnips, Watercress and Wasabi.

Brassica vegetables are highly regarded for their nutritional value. They provide high amounts of vitamin C and soluble fiber and contain nutrients with anticancer properties: 3,3'-diindolylmethane, sulforaphane and selenium

Boiling reduces the level of anticancer compounds, but steaming, microwaving, and stir-frying do not result in significant loss. Steaming these vegetable for three to four minutes is recommended to maximize sulforaphane. Learn how to… How to Keep Cooked Broccoli Bright Green?



Salads, smoothies, and sautéed as a side


How to Prepare Kale Chips Easily? Best Kale Chips Recipes

Lemony Steamed Kale with Olives

Almost Instant Ramen

Broccoli Frittata Recipe- Healthy Recipes

1) FRUITS, ESPECIALLY BERRIES. Berries are bright, flavorful, and sweet super fruits that have a long list of health benefits. Vitamin C. A strong antioxidant that protects skin from free radicals. It hydrates the skin and increases collagen and elastin levels. 

Found in blackberries, blueberries, cranberries, elderberries, goji berries, raspberries, and strawberries. These colorful fruits are high in antioxidants and polyphenols, which help fight chronic disease and cancer.



A few handfuls in a smoothie, first thing in the morning.

We usually use frozen berries—, which are not much different from fresh in terms of nutrition—but when they are in season and we can get them at the farmers market or from the farm, we will use fresh.

Strawberry Shortcake Rice Bites

Blueberry-Walnut Vinaigrette


Though the above foods are the ones worth designing your daily food habits around, there are many others that fill out a varied plant-based diet. You will see that these foods also show up in many of our recipes in this blog.

1) Avocado (often on toast or in place of dressing on a salad, Creme de Abacate- Avocado Cream- Brazilian Food Recipes)


2) Coconut products (coconut virgin oil, coconut butter or manna, coconut milk, shredded coconut)


3) Ginger (sometimes as tea and in smoothies or stir-fries)


4) Tomatoes (raw in salads or cooked in stews and main dishes)


5) Lemon juice (to brighten up a dish)


6) Dates (usually as fuel during a run, or in treats). My favorite is dates medjool


7) Dark chocolate - less or no sugar (as an occasional treat for doing something good for your health)



George Mateljan. 2007. The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating, 1st edition. Pub: World's Healthiest Foods. ISBN-10: 0976918544 

Laura B. Russell. 2014. Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More. Ten Speed Press. ISBN-10: 1607745712

Matt Frazier, Stepfanie Romine and Rich Roll. 2017. The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life. The Experiment. ISBN-13: 978-1615192663

1 comment:

  1. @culinary physics

    In the event that you need to shed pounds, feel extraordinary, have an impeccable or faultless skin and enhance your wellbeing from numerous points of view, at that point these are the eight most advantageous sustenances you ought to eat each day. Getting thinner does not require enchanted pills. The arrangement is in the sustenances you eat frequently.

    Find in only 5 minutes what to eat to enable you to get in shape rapidly and securely.

    The sustenances here are the ones I really do attempt to eat each and every day for their medical advantages. All the more vitally, it is clarified how you are made a point to eat every one on recommended formulas.



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