Saturday, November 17, 2018

What are the Best Thanksgiving Cookbooks? (Classic and Latest Recipes)



Top 10 Thanksgiving Cookbooks for Easy, Fast and Hassle-Free Thanksgiving Dinner

Thanksgiving can be the most challenging meal to prepare–even for the most experienced cooks and dependable mothers.

Listed below are cookbooks to help you find recipe options to match your busy life style. It will assist you make this year’s holiday meal super delicious and practically stress-free.

These are must have cookbooks for busy home cooks. Use this guide to find your definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. These books will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies.

With this cookbook selection you'll never have to worry about this holiday meal again. It will help you create memorable Thanksgiving dinners year after year.

10) Tap here to get more information on, Thanksgiving Cookbook by Hannie P. Scott

Thanksgiving Cookbook

This cookbook is here to make Thanksgiving dinner it easy for you. If you're a food lover or love cooking, this is the best time of the year to showcase it. Here is a cookbook of 100 easy and fast recipes that will offer you the top choices for your Thanksgiving meals, parties, and gatherings.

You can choose from the traditional holiday recipes or some uncommon but still deliciously great options.

9) Check out this cookbook for a few seconds to see what it looks like. Let's Talk Turkey . . . And All the Trimmings: 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

Let's Talk Turkey . . . And All the Trimmings 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

100 easy and delicious holiday recipes, tips, and ideas from America’s top magazines

Whether you’re hosting your first turkey dinner or you’re a time-tested cook, you’ll find new recipes and ideas in this recipe collection. 

The easy recipes are well organized, beginning with a lavish variety of turkey preps including gravies and sauces using the pan drippings, through relishes, stuffing, breads, salads, soups, sides and desserts. Even recipe ideas for leftovers are included. There is at least one photo per recipe, to give an idea of what the final dish might look like.

Nicely illustrated, including how to trim and carve the bird, ideas for appealing place settings (from simple to formal), and a whole lot more. I'm sure the section on planning the event, sizing the portions to cook, and especially how to troubleshoot problems on the Thanksgiving Day will all be useful to you.

Related Turkey Posts:

How Long to Cook a Turkey Per Pound? - Turkey Roasting Tips

How to Choose a Turkey Size to Buy?

How to Brine a Turkey- Easy Turkey Brine Recipes

How to Cook Smoked Turkey - Big Green Egg Recipes

Pecan Turkey with Maple Sauce- Easy Leftover Turkey Recipes

8) Get this NOW, The Best of Thanksgiving (Williams-Sonoma): Recipes and Inspiration for a Festive Holiday Meal by Williams Sonoma

The Best of Thanksgiving (Williams-Sonoma) Recipes and Inspiration for a Festive Holiday Meal

This cookbook is your solution to creating a delicious meal with ease. With vegetarian, gluten-free and adults-only and kid-friendly dishes there’s something for everyone with a plentiful and diverse collection of over 80 recipes.

Main Dishes: a classic roasted turkey to a cider-brined, spice-rubbed turkey, a baked ham with a honey-port glaze to vegetable potpie. 

Sides Dishes: mashed potatoes and candied sweet potatoes, brussel sprouts and butternut squash with bacon, creamed pearl onions and from-scratch green bean casserole.

Drinks and Appetizers: maple bourbon smash to sparkling apple punch, mushroom turnovers to shrimp bisque.

Desserts: chocolate ganache tart to pecan pie, pumpkin cheesecake to boozy ice cream.

Stuffing and Breads: focaccia stuffing with chestnuts, bacon and apples, gluten free stuffing with bacon and kale, buttermilk corn bread to cheddar-chive biscuits.

Gravies and Relishes: Turkey gravy to gluten-free brown gravy, cranberry-orange relish to sweet onion marmalade.

Helpful tips-for staying organized; selecting, preparing and carving the turkey; and putting together a menu, complete with a timeline and beverages-round out the pages of this beautifully photographed book

Special additional sections include: leftovers, menus, wine pairings, turkey know-how, and basic recipes.

7) Tap this link to window shop at, Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner by Betty Crocker Editors (Author)

Betty Crocker Complete Thanksgiving Cookbook All You Need to Cook a Foolproof Dinner

Whether you’re cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here’s all you need to know to make your holiday easy and no worries or stress. 

Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving scrumptious. 

Inside the cookbook you’ll find:

a) Mouthwatering color photos of your favorite Thanksgiving foods for ideas and visual inspiration.

b) 130 tested and trusted recipes in all, to make this year’s Thanksgiving your most memorable–and delicious–feast ever.

c) Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 people or more.

d) Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it’s piping hot when dinner’s served.

e) Easy how-to’s for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road.

f) New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of new inventive ideas for turkey alternatives.

6) Check this out… Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings by Editors of Fine Cooking (Author)

Fine Cooking Thanksgiving Cookbook Recipes for Turkey and All the Trimmings

This is a comprehensive and well-laid out All-In-One Thanksgiving Reference. It is thoroughly researched and compiled into one complete volume.

The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional version and inspired twists on roasting your turkey.

Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust. This dependable cookbook will become your trusted, well-used cooking resource.

It's not just the recipes - it's about solving all the difficulties you have before, during, and after - as well as answering all the questions that come up that you never knew the answer. It has problem solving tips for the most common mistakes and errors that happen while preparing and cooking.

These questions will be answered: Need to know how to carve turkey the easiest? Which items are best made the day before? To brine or not to brine? How to pick the best turkey pan. How big a bird, how long to cook, how to unfreeze efficiently. The keys to savory homemade stuffing? Keeping the vegetables warm while other items cook? Preventing shrinking pie crusts. Sweet potato vs. yam? Even all the ways to make a turkey, from oven or even grill roasting.

This cookbook has it all.

5) Get this quick cookbook Now, Jill's Plant-Based Thanksgiving Recipes by Jill McKeever

Jill's Plant-Based Thanksgiving Recipes

Especially good for those new to plant based low fat cooking.

Vegans and Plant Based Low Fat eaters are particularly stressed and often alienated at Thanksgiving dinners. Especially their first Thanksgiving being a vegan. This cookbook and the YouTube videos featuring these recipes will help anyone feeling confused about how to eat festively without eggs, dairy and meat.

As a vegan or healthy eater you'll learn all survival tips and tricks to getting through the holidays.

4) Download the iPad version here, Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101) by Rick Rodgers

Thanksgiving 101 Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101)

With fail-safe recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is your next holiday cook's best friend. The recipes so good you'll use them throughout the year.

This cookbook will teach you how to:

a) Save time by learning what can (and can't) be prepared days or weeks in advance. 

b) Feed 24 people when your oven can only hold a twelve-pound turkey.

c) Deal with turkey safety and handling issues.

d) Transform leftovers into satisfying lunches, dinners, and sandwiches.

3) You will need this, Get it now… All Time Best Holiday Entertaining by America's Test Kitchen (Editor)

All Time Best Holiday Entertaining

While many holiday guides promise the unachievable or unattainable, you can trust the editors of Cook’s Illustrated to provide a clear, easy-to-follow roadmap to perfect holiday meals like Thanksgiving dinner.

In this high quality cookbook with plenty of pictures, it includes 75 spectacular, foolproof recipes from our extensive collection to help you confidently prepare memorably festive feasts for years to come.

2) Get more information here… The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebration by Ree Drummond

The Pioneer Woman Cooks A Year of Holidays 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

This best-selling cookbook focuses on dinnertime meals. Well organized and filled with recipes for a wide selection of tastes, this book is good for busy cooks at any level of cooking skill.

Ree Drummond shows you how to ring in your favorite holidays with inspired menus for dinners, breakfasts, brunches, lunches, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos

Packed with creative and flavorful ideas for intimate dinners, group gatherings, and family meals. The cookbook includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of new delights.

Related Thanksgiving Recipes:

How to Make Patti Labelle's Sweet Potato Pie- Southern Soul Food Recipes

Patti Labelle's Easy Pumpkin Pie Recipe- Southern Soul Food

How to Make Homemade Gingered Cranberry Sauce- Simple Recipe

1) Check out this cookbook for a few seconds to see what it looks like. This is lit, don’t miss out! Thanksgiving: How to Cook It Well by Sam Sifton

Thanksgiving How to Cook It Well

No national holiday preserves traditions as meticulously observed as the foods of America’s Thanksgiving Day. In fact, it’s impossible to imagine the fourth Thursday of November without cranberries, pumpkin pie, and turkey. 

Sam Sifton, former food critic for the New York Times, sets out to find the best version of the time-honored Thanksgiving dinner. He’s not interested in introducing some trendy new food into the dinner feast, just in steering busy home cooks to carefully crafted adaptations of customary holiday favorites.

With simple, perfect recipes for classic Thanksgiving staples, as well as new takes on classic recipes. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. 

It includes easy recipes for exciting side dishes and robust pies and festive cocktails, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party.

How the Thanksgiving Cookbooks were Selected and Ranked?

The Thanksgiving cookbooks were chosen because they are best selling and top rated. The 10 best Thanksgiving cookbooks were selected from other hundreds of holiday cookbooks sold on 

The cookbooks were selected using meta-analysis of raw data mined (Python was used- web scraping/data mining) from Amazon reviews and popularity rating, Google SERP’s (search engine results page), Pinterest/Twitter/Facebook likes (reviews) and other sources (like forums and friends recommendations). 

The 10 cookbooks were purchased and compared. The recipes are recreated and tested in our home kitchen.

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