Friday, November 27, 2015

Classic French Apple Tart Recipe - Le Cordon Bleu

 

Remember to use cooking apples. Cooking apples or culinary apples, such as the Bramley, Empire, Northern Spy or Granny Smith. A cooking apple is an apple that is used primarily for cooking rather than eating raw. Cooking apples are larger, and can be tarter than eating varieties. It is more crisp and acidic than regular apples. Some varieties have a firm flesh that does not break down much when cooked.

Download the recipe now in PDF format at, Classic French Apple Tart Recipe - Le Cordon Bleu





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