When you are in an airport, airline lounges are always full. Airline food is not good and sometimes sucks. So, what are the top recommended place to eat before that long flight to your destination?
According to PAX International, a trade magazine that covers airport dining trends, airports are increasingly featuring local restaurants with high-quality, healthful and affordable food.
Top Restaurants at United States Airports
Food & Wine currently ranks the following as the best restaurants at American airports:
Austin-Bergstrom International Airport (Austin, TX)
- The Salt Lick (West Concourse)
- Obrycki’s (Concourse B)
- Bonfire (Terminal B)
- Legal Test Kitchen (Terminal A)
- Brookwood Farms BBQ (Main Terminal Atrium)
- Yadkin Valley Wine Bar (Connector Between Terminals D and E)
- Berghoff Café (Terminal 1)
- Tortas Frontera (Terminal 1)
- Cousin’s Barbecue (Terminals B and D)
- La Bodega Winery (Terminals A and D)
- Pappadeaux Seafood Kitchen (Terminal A)
- New Belgium Hub (Concourse B)
- Tamales by La Casita (Concourse C)
- Usinger’s (Concourse D)
- Pappadeaux Seafood Kitchen (Terminal E)
- One Flew South (Terminal E)
- Paschal’s Restaurant (Concourse A food court; Main Terminal Atrium)
- Aeronuova (Terminal 5)
- Brasserie La Vie (Terminal 5)
- Deep Blue (Terminal 5)
- Piquillo (Terminal 5)
- Custom Burgers by Pat LaFrieda (Terminal D)
- Figs (Central Terminal Building; between Concourses B & C)
- Prime Tavern (Terminal D)
- Tagliare (Terminal D)
- Encounter Restaurant (Theme Building)
- La Brea Bakery (Terminals 1, 2 and 7)
- Pink’s Hot Dogs (Tom Bradley International Terminal)
- Corky’s BBQ (Terminals A and C)
- Beaudevin (Terminal D)
- La Carreta (Terminal D)
- French Meadow Bakery & Café (Concourse F)
- Ike’s Food and Cocktails (The Mall; across from Checkpoint 1)
- Gallagher’s Steak House (Terminal C)
- Vino Volo (Terminal C)
- Chickie’s & Pete’s (Terminals A-West, C, and E)
- Vino Volo (Concourse B; between Terminals B and C; between Terminals D and E)
- El Bravo (Terminal 4)
- Rogue Ales (Concourse D)
- Vino Volo (Terminal A)
- Anchor Brewing Company (Terminal 3)
- Burger Joint (International Terminal)
- Cat Cora (Terminal 2)
- Ebisu (International Terminal)
- Klein’s Deli and Coffee Bar (Terminals 1 and 3)
- Perry’s (Terminal 1)
- Rotisserie (Terminal 2)
- Anthony’s (Central Terminal)
- Dish D’Lish (Central Terminal)
- Five Guys Burgers and Fires (Terminals A and B)
- Vino Volo (Concourses B and C)
How much does a single passenger spends on food in an airport?
According to ARN Fact Book, published by Airport Revenue News (www.airportrevenuenews.com), annual food and beverage service at the 90 largest U.S. airports is $3.3 billion. Food and beverage spending per enplaning passenger is $5.12.
The following airports have the highest food and beverage sales:
1) Hartsfield-Jackson Atlanta International Airport: $235.4 million
2) Chicago O’Hare International Airport: $187.4 million
3) Los Angeles International Airport: $156.4 million
4) John F. Kennedy International Airport (New York City): $151.0 million
5) Denver International Airport: $149.5 million
6) Dallas-Fort Worth International Airport: $141.5 million
7) San Francisco International Airport: $124.5 million
8) Charlotte/Douglas International Airport: $101.7 million
9) Miami International Airport: $ 99.0 million
10) Phoenix Sky Harbor International Airport: $ 92.4 million
Before indulging on that scrumptious meal. Read this, click here Now, What is the Ideal Human Diet According to the Latest Scientific Findings- 2015?
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