Watch Molecular Gastronomy Video- Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.
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Culinary Physics
Blog: Exceptional food that worth a special
journey. Distinctive dishes are precisely prepared, using fresh ingredients. And
all other foods that can kill you.
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