Blueberries are Antioxidant Superfood Naturally packed with antioxidants and phytoflavinoids, these berries are also highly loaded in potassium and vitamin C, making them the best choice of doctors and nutritionists. Antioxidants and phytoflavinoids are compounds that protect our bodies from stress. Blueberries not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory. YOU CAN GET ALL THESE BENEFITS IF YOU EAT FRESH AND WHOLE BLUEBERRIES NOT PROCESSED. ☺ How Many of These Italian Foods Have You Tried? Top 38 Food Pictures that will Make You Hungry and Satisfied – Gallery Do like Japanese Snack Foods?Why Japanese Crispy Rice Snacks (Okoge) is Better than Thai Crispy Rice Cracker?
Do food pictures make people hungry? People like me would start salivating over the stuff they were seeing on the TV or web, get hungry and order food. Drool! These food pictures will make you hungry. This is a list of delicious foods. Now it is time for some food inspiration. Check out this set of delicious-looking dishes best food in the world that will leave you famished. I guarantee you these food pictures will make you hungry in no time. Just tap on the food pictures to enlarge. 1) Neapolitan pizza- Neapolitan pizza also called as Naples-style pizza. It is a variety of delicious pizza made with tomatoes and mozzarella cheese.
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2) Lasagna- Is an Italian pasta recipe made of piled layers of flat pasta alternating with fillings. The dish may be topped with melted grated mozzarella cheese. Fillings can be ground meats and tomato sauce (ragù) and other vegetables (eggplant lasagna), cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.
3) Chocolate pudding- You only need six ingredients to make this yummy pudding. You can prepare and cooked this chocolate pudding in only 30 minutes.
4) Rendang- This is one of the best food in Indonesia. This is piece of meat usually beef that is slow cooked and braised in coconut milk and spice mixture. It is simmered until the liquids evaporate and the meat turns dark brown, very tender, caramelized, and infused with rich spices.
5) Ramen is a Japanese noodle soup. It is made of wheat noodles served in a meat or sometimes with fish-based broth. It is often flavored with soy sauce or miso. Ramen is usually top with a sliced pork, nori (dried seaweed), menma, and scallions.
6) Roasted Peking duck- It is a dish from Beijing not from Peking, China. The duck meat is liked for its thin and crisp skin. Gourmet Peking duck is serve mostly with the skin and little meat. Ducks bred specially for the duck recipe are killed after 65 days and seasoned before being roasted in a closed or hung oven.
Tap the picture to enlarge
7) Bulgogi- Is a Korean-style grilled dish made of thin, marinated slices of beef or pork grilled on a barbecue or a stovetop griddle. It is also often stir-fried in a pan.
8) Tom yum goong is a type of hot and sour Thai soup. It is usually cooked with shrimp (prawn) with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as kaffir lime leaves, lemongrass, galangal, limejuice, crushed red chili peppers and fish sauce.
9) Lechón is a roasted suckling pig cooked over charcoal. It has been portrayed as the national dish of Spain, Puerto Rico, and Cuba. It is also considered as one of the unofficial national dish of the Philippines. A version of lechon from Cebu was described by the late Anthony Bourdain as, “The best pig, ever!”
Click the picture to enlarge
10) Tacos are a Mexican dish made of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Mexican taco can be made with an assortment of fillings such as chicken, beef, pork, cheese, vegetables, and seafood.
11) Fried chicken- Southern fried chicken is a specialty made of chicken pieces that have been covered in a seasoned batter. Then it is deep fried, pan-fried, or pressure fried. The breading adds a crisp crust or coating to the external of the chicken while maintaining juices in the chicken meat.
12) Seafood paella is a Spanish rice dish made with Arborio rice, packed with chicken, mussels, shrimp, clams, and sausage. Saffron is also included to seafood to add subtle authentic flavor and aroma.
13) Fish and chips are a hot dish originated in England comprising of fried fish in batter served with chips. Fish and chips are a familiar take-away food in the United Kingdom and many other countries, mostly in English-speaking and Commonwealth nations.
14) Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas mixed with tahini, lemon juice, and garlic. It is well liked in the Middle East and in Middle Eastern cuisine around the world.
15) Ice cream is Wonder Woman’s favorite food. Ice cream is a colloidal emulsion prepared with ice, water, milk protein, milk fat, sugar and air. Fat and water have the highest proportions by weight creating an emulsion that has dispersed phase as fat globules. The emulsion is made into foam by incorporating air cells that are frozen to form dispersed ice cells.
16) Banana. An extensive assortment of health benefits is associated with banana. Bananas are high in potassium and pectin. In some countries, bananas used for cooking may be called "plantains" which differentiate them from sweet dessert bananas.
17) Croissant is a buttery, flaky, viennoiserie pastry, which originated in Austria. The dough is layered with butter, rolled and folded numerous times in succession, then rolled into a thin sheet, in a technique called laminating. The method results in a layered, flaky texture, similar to a puff pastry.
18) Burritos are a Mexican dish consisting of a flour tortilla wrapped into a sealed cylindrical shape around different ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.
19) Jiaozi is popular in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the Northern provinces. Jiaozi usually consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is sealed by pressing the edges together. Jiaozi can be boiled (shui jiao), steamed (zheng jiao) or pan-fried (jian jiao) and are traditionally served with a black vinegar and sesame oil dip.
20) Pelmeni is dumplings of Russian origin that consist of a filling wrapped in thin, unleavened dough. The filling can be mushrooms or minced meat (fish, beef, pork, lamb or any other kind of meat, venison being particularly traditional for colder regions).
21) Clam Chowder is made up of clams and broth or milk. In addition to clams, common ingredients include salt pork, diced potatoes, celery and onions. Other vegetables are not typically used. There are many versions of clam chowder but the most common are Manhattan or "red" clam chowder New, Rhode Island or "clear" clam chowder and England or "white" clam chowder.
22) Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is typically creamy and orange-colored. It is among the United Kingdom's most popular recipe.
23) Biryani is made of Indian spices, rice, meat (fish, chicken, lamb beef, goat, prawn, pork) or eggs. The spices and condiments used in biryani may consist of saffron, ghee (clarified butter), nutmeg, pepper, mace, cardamom, cloves, cinnamon, bay leaves, mint leaves, coriander, onions, ginger, tomatoes, garlic, and green chilies.
24) Hamburger. Did you know that there is a $777 Kobe beef and Maine lobster burger, topped with caramelized onion, prosciutto and Brie cheese? Try it if it still available at Le Burger Brasserie inside the Paris Las Vegas casino.
25) Risotto is one of the most common ways of cooking rice in Italy. It is a northern Italian rice dish cooked with broth until it attains a creamy consistency. The broth can be obtained from fish, meat, or vegetables. Many variety of risotto contain butter, onion, parmesan cheese and white wine. Saffron was originally used for flavor and its distinct yellow color.
26) Sushi is a Japanese dish made of vinegar mixed rice with some sugar and salt. Included in the recipe a variety of ingredients such as seafood or raw vegetables. Versions of sushi and its presentation vary extensively but the one key ingredient is "sushi rice".
27) Donuts are usually deep-fried from a flour dough and typically either ring-shaped or a number of shapes without a hole. It is often filled but can also be ball-shaped. Doughnuts may also contain water, eggs, leavening, milk, sugar, shortening, oil, and natural or artificial flavors.
28) Brownies come in array of shapes and may be either cakey or fudgy, depending on their density. Brownies may include chocolate chips, nuts, cream cheese, frosting or other ingredients.
29) Pho is a famous Vietnamese soup consisting of rice noodles, broth, herbs and meat (beef or chicken).
30) Börek is a family of baked filled pastries prepared from thin flaky dough such as yufka or phyllo. The top of the börek is sometimes sprinkled with sesame or nigella seeds. Borek is a staple in the delicious cuisines of the Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia.
31) Falafel is a delicious deep-fried ball or patty made from ground chickpeas, fava beans, or both. It has become well liked among vegans and vegetarians. It is a perfect alternative to meat-based street foods. Quick falafel mixes are now sold in packaged form in health-food stores. According to some food experts, falafel is one of the best foods in the world.
32) Milkshake is a sweet drink that is made by blending ice cream, milk, and flavorings such as butterscotch, chocolate syrup, caramel sauce, fruit syrup, or whole fruit into a thick, sweet, cold mixture.
33)Sweet potato pie is a traditional dessert originated in the Southern United States. The filling comprise of evaporated milk, mashed sweet potatoes, sugar, eggs and spices such as nutmeg. Other ingredients may include lemon extracts or vanilla.
34) Crème brûlée have 5 simple ingredients. It includes vanilla, cream, eggs, salt and sugar to make an exquisitely delicious and elegant dessert. The crispy-burnt sugar is the best part of this easy and delicious dessert or snack.
35) Barbecue. Barbecuing is done over direct, dry heat, usually over a hot fire over 500 °F (260 °C) for a few minutes. Barbecuing or grilling may be done over charcoal, wood, gas, or electricity.
36) Poutine is a yummy dish that includes fresh French fries and cheese curds topped with brown gravy. It is one of the quintessential Canadian recipes.
37) Apple strudel dough is thin, elastic dough, consisting of many thin layers and known as "Blätterteig". The traditional process of Blatterteig is intricate. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooking apples. Strudel uses unleavened dough. The basic dough consists of flour, oil (or butter) and salt.
38)Boeuf (beef) bourguignon is a typically French appetizing dish. Boeuf bourguignon is really a stew made from beef braised in red wine, beef broth and seasoned vegetables including mushrooms and pearl onions.
Have you tried one of the dishes on this "list of delicious foods"? What is your favorite? What makes it unique and yummy? Pin on Let's grab a bite to eat! :-)
Food Porn is any type of media
that shows exceptionally delicious food. Close-up images of juicy, delicious
food in advertisements and it is displayed in such a way that just the way it
is spread out, or how the light hits it, leaves the observer going for more.
According to Wikipedia.com, food porn is a glamourized spectacular
visual presentation of cooking or eating in advertisements, infomercials,
cooking shows or other visual media, foods boasting a high fat and calorie
content, exotic dishes that arouse a desire to eat or the glorification of food
as a substitute for sex. Food porn often takes the form of food photography and styling
that presents food provocatively, in a similar way to glamour photography or
pornographic photography.
In the United States, food porn is a term applied when "food manufacturers are capitalizing on a
backlash against low-calorie and diet foods by marketing treats that boast a
high fat content and good artery-clogging potential". The origin of
the term was attributed to the Center for Science in the Public Interest which
began publishing a regular column called "Right Stuff vs. Food Porn"
for its Nutrition Action Healthletter in January 1998.
Do you Eat with Your Eyes?
The best food porn plays on the fact that the more indulgent a photo
appears, the more likely it will trigger our instinct to eat. "Food porn
relies on a phenomenon called supernormal
stimuli, which exaggerates qualities we're already hardwired to love,"
says Deirdre Barrett, Ph.D., an evolutionary psychologist at Harvard Medical
School's Behavioral Medicine Program and author of Waistland: The
Revolutionary Science Behind Our Weight and Fitness Crisis.
Usually, that translates to visual cues that a food is high in calories—things like pooling oils and the sheen of
sugar—which were coveted assets back in hunter-gatherer days, when calories
(particularly the gooey, fatty ones) were harder to come by, says Barrett. That
might explain why, according to a recent study from 360i, a marketing firm that
studies online trends, pictures of desserts are the most likely to be shared
online. Cheesy, oozy comfort foods also get favorited more frequently on sites
like Food Gawker or FoodPornDaily.
Based on another scientific inquiry, not getting enough sleep leaves you wide open to food porn's
seduction. A study in The Journal of Clinical Endocrinology & Metabolism
showed the brain's hunger-and appetite-regulating center is more likely to be
stimulated by images of food when you're sleep-deprived. Yet another reason to
get those eight hours of shut-eye—or, at the very least, to not prowl the Web
when you don't need to.
How to Make Money Online Just Eating Your
Favorite Food
Young South Koreans have worked up an appetite for a 'dinner porn' craze that is gone viral.
In a bizarre craze gaining in popularity across South Korea, people are streaming
themselves live on the web as they tuck into plates and plates of food.
A number of young Korean food
lovers are hitting Afreeca TV, the
South Korean version of YouTube, and they're broadcasting an odd form of
food-focused voyeurism. It involves a fully clothed man or woman sitting at a
table with massive amounts of food in front of them. Unlike regular porn
there's no sex, nudity or horny plumbers - all of the pleasure and excitement comes
directly from the food. And that food comes in abundance. Millions of devoted viewers
are logging in to watch it. It seems to be as simple as that.
Known as "mok-bang"
- from the Korean words for "eating"
and "broadcast" - the
videos show people live-streaming themselves eating their meals.
Watch a Short Video of Food Porn or Mok-Bang
in South Korea
According to Kotaku.com, one popular broadcast jockeys celebrity of the mok-bang world, is an
attractive, small-boned woman who is known as The Diva. She lets viewers
watch her eating rice, giant bowls of noodles, pizza, wild
Alaskan salmon, fried chicken and tofu
lasagna. Web viewers can ask her questions during the live stream.
She is not naked or having an orgasm. She wears sweaters, shirts,
over-sized headbands and hats and she doesn't make any gestures that might
imply a sexual invitation. She sits in a small room surrounded by cases of
Pepsi and stuffed animals. She proceeds to eat all of the food in front of her,
in front of a camera for hours, chewing with her mouth open and talking with
her mouth full. She even ate 30 fried eggs, 12 beef patties and five packs of
instant noodles in just one sitting.
Sometimes a small white dog sits on her lap and receives scraps.
Sometimes she dances in her chair. And in every video, there is a blue and
white stuffed cat called Doraemon sits awkwardly in a chair, watching the
entire thing.
The Diva - who has a day job at a consulting firm - even stays online
for another two hours after a session to chat with her viewers just to show
that she doesn't throw up the food she eats.
Watchers are not obliged to pay money but can show their appreciation by
sending the performers Star Balloons,
a virtual currency sold in denominations from $1 to $50. Those Star Balloons
can be traded in for real money,
with some broadcast jockeys making more than $1,000 for just one video.
If you're scratching your head right now, you're not the only one. But
think about it. Eating a ton of food on camera and calling it porn without
having to take your clothes off? Not a bad way to make a living.
The stars of the live stream show eat for approximately two hours at a
time and can consume copious amounts of food - on an average night. One famous
"broadcast jockey" - as
the eaters are known - reportedly earned $2,000 for just one night's eating.
Several theories have been floated amongst the Asian press as to how the
craze developed, with some suggesting that mok-bang is a way for Koreans, who
increasingly live alone, to prevent
loneliness or because South Koreans don' t want to eat alone.
Food Porn is any type of media
that shows exceptionally delicious food. Close-up images of juicy, delicious
food in advertisements and it is displayed in such a way that just the way it
is spread out, or how the light hits it, leaves the observer going for more.
Do you Eat with Your Eyes?
The best food porn plays on the fact that the more indulgent a photo
appears, the more likely it will trigger our instinct to eat. "Food porn
relies on a phenomenon called supernormal
stimuli, which exaggerates qualities we're already hardwired to love,"
says Deirdre Barrett, Ph.D., an evolutionary psychologist at Harvard Medical
School's Behavioral Medicine Program and author of Waistland: The Revolutionary Science Behind Our Weight and Fitness
Crisis. Usually, that translates to visual cues
that a food is high in calories—things like pooling oils and the sheen of
sugar—which were coveted assets back in hunter-gatherer days, when calories
were harder to come by, says Barrett. That might explain why, according to a
recent study from 360i, a marketing firm that studies online trends, pictures
of desserts are the most likely to be shared online. Cheesy, oozy comfort foods
also get favorited more frequently on sites like Food Gawker and FoodPornDaily.
Based on one scientific research, not
getting enough sleep leaves you wide open to food porn's seduction. A study
in The Journal of Clinical Endocrinology & Metabolism showed the
brain's hunger-and appetite-regulating center is more likely to be stimulated
by images of food when you're sleep-deprived.
The
information contained herein is provided as a public service with the
understanding that this site makes no warranties, either expressed or implied,
concerning the accuracy, completeness, reliability, or suitability of the
information. Nor does warrant that the use of this information is free of any
claims of copyright infringement. This site do not endorse any commercial
providers or their products.
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