Many people craved for the pie and talking about it on the internet. In fact, another viral video of a satisfied customer chanting praises of the pie at a Walmart store helped to propel the pie to even greater popularity.
The sweet potato pie has a long history and has been a favorite dessert in the southern USA for a long time. The sweet potato is native to Central and South America.
Sweet potato became a staple crop in the southern USA and sweet potato pie became a popular dessert due to the abundance of the ingredient in the area. Sweet potato is naturally sweet and has a creamy texture making it a good choice for a pie filling.
Patti LaBelle's sweet potato pie is made with a blend of cooked mashed sweet potatoes, sugar, eggs, butter, nutmeg and cinnamon. The filling is then poured into a pre-baked pie crust and baked until the crust is golden brown. The end-result is a creamy, sweet, and flavorful pie. It has a slightly dense texture and a warm satisfying flavor.
One of the things that sets Patti LaBelle's sweet potato pie apart from others is the quality of the ingredients needed to be used. Patti is known for using high-quality, fresh ingredients in all her recipes, and her sweet potato pie is no exception. The sweet potatoes to be used should be carefully selected and cooked to perfection. The other ingredients be used should be of the highest quality as well.
Besides its tasty flavor, the sweet potato pie has several other appealing characteristics. It is relatively easy to make and can be prepared in advance. This makes it a versatile and convenient choice for busy moms or home cooks. It is also a reasonably healthy option because sweet potatoes are a good source of fiber, vitamins and minerals.
Learn how to make Patti LaBelle's sweet potato pie. Get the easy recipe here, How to Make Patti Labelle's Sweet Potato Pie- Southern Soul Food Recipes
How Many Cookbooks Does Patti LaBelle Have?
Patti LaBelle has 4 published cookbooks:
1) LaBelle Cuisine: Recipes to Sing About (2021) - This cookbook features some of Patti LaBelle's favorite family recipes, including classic soul food dishes, comfort foods, and her signature desserts. The book also includes personal stories and memories from LaBelle's life, as well as tips and techniques for creating delicious meals.
2) Desserts LaBelle: Soulful Sweets to Sing About (2017) - In this cookbook, Patti LaBelle shares her passion for baking and her secrets for creating delicious and decadent desserts. From classic Southern treats like sweet potato pie to contemporary delights like puddings, "Desserts LaBelle" offers a wide range of recipes for every sweet tooth.
3) Recipes for the Good Life (2008) - Discover the good life with Patti LaBelle's latest cookbook filled with delectable recipes that span from healthy to indulgent. With a passion for food and a love of sharing it with others, Patti brings together over 100 new and mouth-watering dishes that will impress your guests and leave them asking for more. From creamy macaroni and cheese with shrimp and lobster, to poached salmon with basil cream sauce and fettuccine, to juicy barbecued baby back ribs and fried apple pie, there's a dish for every occasion.
Patti guides you through the preparation process with ease and shares personal stories and memories about food, family, and life throughout the book. Her cookbook is a must-have for any fan of Patti LaBelle and lovers of great food.
4) Patti Labelle's Lite Cuisine (2004) - Unlock the secrets to a healthier lifestyle with Patti LaBelle's cookbook. The legendary singer and bestselling author shares her scrumptious recipes that will have you indulging in delicious, healthy meals. As a passionate food lover, Patti knows the importance of nourishing your body with wholesome ingredients and her cookbook is the perfect guide to help you do just that. Get ready to eat your way to better health with this Patti LaBelle's cookbook.
All these cookbooks are highly rated and praised for their accessible, easy-to-follow recipes and for their incorporation of soulful, flavorful ingredients.
Is it Better to Bake or Boil Sweet Potatoes for Pies?
The method you choose to prepare sweet potatoes for a pie will depend on the specific recipe and personal preference.
Here's a comparison of baking and boiling:
1) BAKING- Baking sweet potatoes in the oven allows them to become tender and caramelize naturally, which enhances their sweetness and contributes to a rich, complex flavor.
To bake, simply prick the sweet potatoes several times with a fork, wrap them in foil, and bake at 375°F until they are soft, usually for about 45 minutes to an hour, depending on their size. Then, you can peel and mash the sweet potatoes for use in a pie filling.
2) BOILING- Boiling sweet potatoes is a quicker method that requires less time and hands-on preparation. To boil, peel and dice the sweet potatoes, then boil them in a pot of water until they are tender, usually for about 15-20 minutes. Once cooked, drain the water and mash the sweet potatoes for use in a pie filling.
Both cooking methods can yield delicious results, and the choice between baking or boiling will depend on the desired texture and flavor of the pie.
If you're looking for a smoother, creamier filling, boiling may be the better option. However, if you want a more complex and intense flavor, baking the sweet potatoes can help to caramelize their natural sugars and enhance their sweetness.
