If you boil it, YES If you planning to grill it. NO To cook frozen duck well, it is important to thaw it properly. Proper thawing is the secret to well cooked frozen duck legs.
How long do duck legs take to defrost? How do you defrost duck legs?
Be sure the duck leg packaging is airtight or put it in a leak proof bag. Submerge the duck legs in cold water, changing the water every 30 minutes. A whole (3 to 4-pound) duck or package of parts like duck legs should defrost in 2 to 3 hours; a goose, which is larger, may take 4 to 6 hours.
What temperature should duck be cooked to?
The United States Department of Agriculture (USDA) recommends cooking duck legs or breasts to an internal temperature of 170°F to ensure that any harmful bacteria are killed, but if you prefer the meat medium-rare, you cook it to only 135°F.
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