Comments Policy

We do not pre-moderate any comments and welcome all kinds of thoughts — supportive, dissenting, critical or otherwise.

What to know before posting at http://culinaryphysics.blogspot.com :

Be relevant. Stick with the topic about food and restaurants, whether you are for or against it. Comments that stray off into topics irrelevant to the originally blog posts detract from the discussion and may not be posted. Make sure to provide facts or links to information supporting arguments that you make.

Authorship: The blog owner, administrator, contributor, editor, and/or author acknowledge that all comments submitted are the views of their author and, expect readers to appreciate that posting of them does not imply agreement with their contents.

Privacy: We hope you will use your real name. While we will allow comments posted under pseudonyms, people tend to be more civil when they are willing to take responsibility for the things they say. Valid email addresses are required but will not be posted and/or disclosed to others.

We do not delete or censor comments unless they have content that:

·         is abusive

·         is off-topic

·         contains ad-hominem/personal attacks against any author or commenter

·         promotes hate of any kind

·         uses excessively foul language

·         is blatantly spam

The blog owner, administrator, contributor, editor, and/or author reserve the right to edit, delete, move, or mark as spam any and all comments. They also reserve the right to block access to any individual or group from commenting or from the entire blog.

Please contact us at http://culinaryphysics.blogspot.com/p/contact.html if you have any questions about the blog comment policy.

Disclaimer

This is a community blog. All content is based on respective author’s opinion and experience. This means that posts are not factual, but rather subjective to their own views, tastes and background. Though one should keep this subjectivity in mind, we hope that posts will be informative and interesting for readers and perhaps, lead you to form your own opinions and preferences.

Almost all of the time, the authors do NOT receive any special compensation or financial incentive for this blog and will be certain to clearly state the existence of such if the need arises. Furthermore, the authors do not maliciously intend to disparage or overtly promote any restaurant, but rather give honest, unfiltered opinions. If you agree with what stated, then that’s great, we’ve managed to inadvertently express your opinions through our posting. If you do not, then perhaps it’s best for us both to remember two hackneyed yet true sayings:

1) Different strokes for different folks

2) Let’s agree to disagree

We love receiving feedback about your experiences, suggestions and ideas. Though it is inevitable that personal attacks or differences may arise, we hope that this disclaimer will serve as a reminder that while constructive criticism is welcomed, we want to make this a fun space for everyone, so nasty rants will not be tolerated.

http://culinaryphysics.blogspot.com/