Disclaimer

This is a community blog. All content is based on respective author’s opinion and experience. This means that posts are not factual, but rather subjective to their own views, tastes and background. Though one should keep this subjectivity in mind, we hope that posts will be informative and interesting for readers and perhaps, lead you to form your own opinions and preferences.

Almost all of the time, the authors do NOT receive any special compensation or financial incentive for this blog and will be certain to clearly state the existence of such if the need arises. Furthermore, the authors do not maliciously intend to disparage or overtly promote any restaurant, but rather give honest, unfiltered opinions. If you agree with what stated, then that’s great, we’ve managed to inadvertently express your opinions through our posting. If you do not, then perhaps it’s best for us both to remember two hackneyed yet true sayings:

1) Different strokes for different folks

2) Let’s agree to disagree

We love receiving feedback about your experiences, suggestions and ideas. Though it is inevitable that personal attacks or differences may arise, we hope that this disclaimer will serve as a reminder that while constructive criticism is welcomed, we want to make this a fun space for everyone, so nasty rants will not be tolerated.

http://culinaryphysics.blogspot.com/

Disclosure

The Culinary Physics Blog does not endorse any product or restaurant I feel is sub-standard. No ifs, ands, or buts.

Who Pays for All That Food?

As a general rule, I (or our columnists and team members when they’re writing up reviews) pay for every trip we take— flights, hotel, food, tickets. It’s important to us to do this so that we can further ensure our readers that our reviews are un-biased.

If our travel, hotel, tickets, or food are ever complimentary, it will be noted in the resulting blog posts. However, I am 100% honest in my reviews, even if the food was complimentary. If I didn’t like it, I’ll let you know neither I nor my editors and contributors are ever under any obligation to review food positively.

Culinary Physics Food Blog accepts the following forms of compensation:

Because that food usually isn’t free, we do accept compensation in the form of affiliate program advertising, restaurant and hotel sponsorships, and product sales.

Affiliate Programs and Display Advertising:

Some of the shopping links on http://culinaryphysics.blogspot.com are “referral links” that track the source of the purchase back to http://culinaryphysics.blogspot.com through an “affiliate program.” When you click on one of those links or buy something coming from the link, the Blog gets a small commission (usually a few cents) from the linked site for referring you.

This does not affect the price of the product or the price you pay. Also, the consumer’s purchases are confidential; I don’t know who has purchased items using my blog’s affiliate links or display advertisement.

Restaurant Sponsor Partnerships:

You won’t see a lot of advertising here on the Culinary Physics Blog, but we may enter into relationships with sponsors whom we have sought out based on the high quality of their services and the synergy between their product and the focus of the Culinary Physics Blog. Basically, if I find something I would want to know about as a Food fan, then it’s something I want to tell my readers about. Sponsor partnerships may result in posts about culinary- and food-related events and products that I have determined are high-quality enough to mention on the blog.

However, we are not compensated to provide a positive opinion on products, services, websites, and various other topics. The views and opinions expressed on this blog are purely those of the blog’s writers. If we claim or appear to be experts on a certain topic, product, or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider.

Website content may not be reproduced in whole or in part without the prior written permission of http://culinaryphysics.blogspot.com.

Please contact me with questions, advertising or speaking inquiries, or for any other information using this contact form http://culinaryphysics.blogspot.com/p/contact.html .