AMERICAN CULINARY FEDERATION (ACF)
Who Are They?
The American Culinary Federation (ACF) is the largest and most
prestigious organization dedicated to professional
Chefs in the United States today. Their mission is as follows.
It is our goal to make a positive difference for culinarians through
education, apprenticeship, and certification, while creating a fraternal bond
of respect and integrity among culinarians everywhere. ACF offers its members
many opportunities to keep up to date with the latest in knowledge and skills
through its journals, seminars, workshops, national conventions, and regional
conferences. ACF also sanctions U.S. culinary competitions and oversees
international competitions that take place in the United States. ACF accredits culinary programs at the secondary and
postsecondary levels.
Local chapters of ACF offer
members opportunities to network with nearby culinary professionals. As a
member of ACF, you are simultaneously enrolled in the World Association of Chefs
’ Societies (WACS), which represents 54 countries. ACF offers the only comprehensive certification program for Chefs in
the United States. ACF certification is a valuable credential awarded to
Cooks and Chefs and Pastry Cooks and Pastry Chefs after a rigorous evaluation
of industrial experience, professional education, and detailed testing.
Where Are They?
180 Center Place Way
St. Augustine, FL 32095
800 - 624 - 9458
www.acfchefs.org
PUBLICATIONS
Monthly magazine: The National Culinary Review
Monthly newsletter: Center of the Plate
CERTIFICATIONS
Certified Master Chef (CMC)
Certified Master Pastry Chef (CMPC)
Certified Executive Chef (CEC)
Certified Chef de Cuisine (CCC)
Certified Executive Pastry Chef (CEPC)
Personal Certified Executive Chef (PCEC)
Certified Culinary Administrator (CCA)
Certified Culinary Educator (CCE)
Certified Secondary Culinary Educator (CSCE)
Certified Working Pastry Chef (CWPC)
Certified Sous Chef (CSC)
Personal Certified Chef (PCC)
Certified Pastry Culinarian (CPC)
Certified Culinarian (CC)
AMERICAN DIETETIC ASSOCIATION (ADA)
Who Are They?
The American Dietetic Association (ADA) is the largest and most
visible group of professionals in the nutrition field. Most members are
Registered Dietitians (RDs). Individuals with the RD credential have
specialized education in human anatomy and physiology, chemistry, medical
nutrition therapy, foods and food science, the behavioral sciences, and foodservice
management. Registered dietitians must complete at least a bachelor ’ s degree
at an accredited college or university, a program of college - level dietetics
courses accredited by the Commission on Accreditation for Dietetics Education,
a supervised practice experience, and a qualifying examination. Continuing
education is required to maintain RD status. Most RDs are licensed or certified
by the state in which they live. They
work in hospitals and other health - care settings, private practice, sales,
marketing, research, government, restaurants, fitness, and food companies.
Where Are They?
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606
800 - 877 - 1600
www.eatright.org
PUBLICATIONS
Monthly journal: Journal of the American Dietetic Association
Bimonthly newsletter: ADA Times
REGISTRATIONS
Registered Dietitian (RD)
Registered Dietetic Technician (DTR)
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AMERICAN HOTEL & LODGING ASSOCIATION (AH & LA)
EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL &
LODGING ASSOCIATION (EI)
Who Are They?
The American Hotel & Lodging Association (AHLA) is a 93 - year -
old federation of state hotel lodging associations, representing about 11,000
property members worldwide. AH & LA provides its members with assistance in
operations, education, and communications, and lobbying in Washington, DC, to
encourage a climate in which hotels prosper. The Educational Institute of the
AH & LA (EI) is the leading source of quality hospitality education,
training, and professional certification for hospitality schools and colleges
and industries around the world.
Where Are They?
American Hotel & Lodging Association
1201 New York Avenue NW #600
Washington, DC 20005
202 - 289 - 3100
www.ahla.com
American Hotel & Lodging Association
Educational Institute
800 North Magnolia Avenue, Suite 1800
Orlando, FL 32803
800 - 752 - 4567
American Hotel & Lodging Association
Educational Institute
2113 North High Street
Lansing, MI 48906
517 - 372 - 8800
www.ei-ahla.org
PUBLICATION
Monthly magazine: Lodging
CERTIFICATION
The Educational Institute offers a number of professional certifications,
including Certified Food and Beverage Executive. The food and beverage manager must
be an expert at providing quality service and have excellent leadership and
organizational skills, technical proficiency, and a commitment to high
standards. Certification lasts five years, during which requirements for
recertification must be fulfilled. Certificate holders must maintain a
qualifying position within the industry and earn points by carrying out various
activities. The categories in which points are awarded include:
Professional experience
Professional development activities/seminars
Industry involvement
Educational services
EI provides a portfolio to help track professional development
activities.
AMERICAN INSTITUTE OF BAKING (AIB)
Who Are They?
The American Institute of Baking (AIB) provides educational and other
programs, products, and services to baking and general food production industries
around the world. Its members range from international food ingredient and
foodservice companies to small single - unit traditional and artisan retail
bakeries. AIB is a resource for bakers looking for information and expertise in
baking production, experimental baking, cereal science, nutrition, food safety
and hygiene, occupational safety, and maintenance engineering.
Where Are They?
1213 Bakers Way
P.O. Box 3999
Manhattan, KS 66505 - 3999
800 - 633 - 5137
www.aibonline.org
PUBLICATIONS
Monthly magazine: AIB Research Technical Bulletin
Bimonthly magazine: AIB Maintenance Engineering Bulletin
Quarterly newsletter: Bakers Way
CERTIFICATIONS
Certified Baker — Bread and Rolls
Certified Baker — Cakes and Sweet Goods
Certified Baker — Cookies and Crackers
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FLAVOR CHEMISTRY: Flavor of Foods You Love?
AMERICAN INSTITUTE OF WINE & FOOD (AIWF)
Who Are They?
The American Institute of Wine & Food (AIWF) is an organization
devoted to improving the appreciation, understanding, and accessibility of food
and drink. With over 30 U.S. chapters, its members include restaurateurs, food
industry professionals, food educators, nutritionists, chefs, wine
professionals, and dedicated food and wine enthusiasts.
Where Are They?
213 - 37 39th Avenue, Box 216
Bayside, NY 11361
800 - 274 - 2493
www.aiwf.org
PUBLICATION
Bimonthly newsletter: American Wine and Food
AMERICAN PERSONAL & PRIVATE CHEF ASSOCIATION (APPCA)
Who Are They?
The American Personal & Private Chef Association (APPCA) has been
training, supporting, and representing successful personal Chefs since 1995.
Where Are They?
4572 Delaware Street
San Diego, CA 92116
800 - 644 - 8389
www.personalchef.com
CERTIFICATIONS (through APPCA and ACF )
Personal Certified Executive Chef (PCEC)
Personal Certified Chef (PCC)
AMERICAN SOCIETY FOR HEALTHCARE FOOD SERVICE
ADMINISTRATORS (ASHFSA)
Who Are They?
The American Society for Healthcare Food Service Administrators is an
affiliate of the American Hospital Association. Members include food and
nutrition service management professionals in hospitals, continuing care
retirement communities, nursing homes, and other healthcare facilities. Members
include Director of Food and Nutrition Services, Director of Dining Services,
café /catering/vending managers, clinical nutrition managers, and dietitians. ASHFSA
welcomes food and nutrition service professionals from both independent and
contract operations.
Where Are They?
304 West Liberty Street, Suite 201
Louisville, KY 40202
800 - 620 - 6422
www.ashfsa.org
PUBLICATION
Quarterly magazine: Healthcare Food Service Trends
CERTIFICATIONS/RECOGNITIONS
ASHFSA has a professional recognition program called APEX, which
stands for Actions for Professional Excellence. The three levels of achievement
are:
Level 1. Accomplished Health Care Foodservice Administrator (AHCFA)
Level 2. Distinguished Health Care Foodservice Administrator (DHCFA)
Level 3. Fellow Health Care Foodservice Administrator (FHCFA)
The ASHFSA Professional Recognition Program is designed to recognize
those factors that are indispensable to true professionalism: basic and
continuing education, experience, and participation in professional and society
activities. Levels of recognition are achieved successively. Each level
requires additional education, work experience, and participation in society activities.
Members may put the acronym for the level they have accomplished after their name
(for example, John Hall, DHCFA).
ASSOCIATION FOR CAREER AND TECHNICAL EDUCATION (ACTE)
Who Are They?
The Association for Career and Technical Education (ACTE) is
dedicated to the advancement of education that prepares youth and adults for
successful careers. ACTE provides resources to enhance the job performance and
satisfaction of its members, increases public awareness of career and technical
programs, and works on growth in funding for these programs. Its members
include over 30,000 teachers, counselors, and administrators at the middle,
secondary, and postsecondary school levels.
Where Are They?
1410 King Street
Alexandria, VA 22314
800 - 826 - 9972
www.acteonline.org
PUBLICATIONS
Monthly magazine: Techniques
E - mail newsletter: Career Tech Update
BCA (formerly BLACK CULINARIAN ALLIANCE)
Who Are They?
BCA is an educational and networking association of hospitality and
foodservice professionals founded in 1993.
Where Are They?
55 West 116th Street, Suite 234
New York, NY 10026
800 - 308 - 8188
www.blackculinarians.com
BREAD BAKERS GUILD OF AMERICA
Who Are They?
The Bread Bakers Guild of America provides education resources for
members and fosters the growth of artisan baking and the production of high -
quality bread products. Its members include professional bakers, baking
educators, home bakers, vendors, and others who share common goals.
Where Are They?
3203 Maryland Avenue
North Versailles, PA 15137 - 1629
412 - 823 - 2080
www.bbga.org
PUBLICATION
Newsletter: Bread Bakers Guild
CLUB MANAGERS ASSOCIATION OF AMERICA (CMAA)
Who Are They?
Members of the Club Managers Association of America (CMAA) manage
more than 3,000 country, city, athletic, faculty, yacht, town, and military
clubs. CMAA provides its members with professional development programs,
networking opportunities, publications, and certification programs.
Where Are They?
1733 King Street
Alexandria, VA 22314 - 2720
703 - 739 - 9500
www.cmaa.org
PUBLICATION
Monthly magazine: Club Management
CERTIFICATIONS
Certified Club Manager (CCM)
Master Club Manager (MCM)
CONFRERIE DE LA CHAÎNE DES RÔTISSEURS
Who Are They?
The Confrérie de la Chaîne des Rôtisseurs brings together
professional and amateur gastronomes in an organization that celebrates the
pleasures of food, wine, and spirits and encourages the development of young
professionals. The organization is based on the traditions and standards of the
medieval French guild of rôtisseurs, or “ meat roasters. ” Members are in more than
70 countries around the world. The United States has its own chapter.
Where Are They?
Cha î ne House
Fairleigh Dickinson University
285 Madison Avenue
Madison, NJ 07940 - 1099
973 - 360 - 9200
www.chaineus.org
PUBLICATION
Three times yearly: Gastronome
DIETARY MANAGERS ASSOCIATION (DMA)
Who Are They?
The Dietary Managers Association is a national association with over
15,000 professionals dedicated to the mission of “ providing optimum
nutritional care through food service management. ” Dietary managers work in
nursing homes and other long - term care facilities, hospitals, schools,
correctional facilities, and other settings. Responsibilities may include
directing and controlling menu planning, food purchasing, food production and
service, financial management, employee hiring and training, supervision,
nutritional assessment, and clinical care. Dietary managers who have earned the
Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP)
credential are also specially trained in food safety and sanitation. Dietary managers
may work as foodservice directors, assistant foodservice directors,
supervisors, and in other positions.
Where Are They?
406 Surrey Woods Drive
St. Charles, IL 60174
800 - 323 - 1908
www.dmaonline.org
PUBLICATION
Monthly magazine: Dietary Manager
CERTIFICATIONS
Certified Dietary Manager (CDM)
Certified Food Protection Professional (CFPP)
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL (FCSI)
Who Are They?
The Foodservice Consultants Society International (FCSI) promotes professionalism
in foodservice and hospitality consulting and helps its members by supplying networking
and educational opportunities, professional recognition, and other services.
FCSI has members who work in layout and design, planning, research, training, technology,
operations, and management.
Where Are They?
304 West Liberty Street, Suite 201
Louisville, KY 40202
502 - 583 - 3783
www.fcsi.org
PUBLICATIONS
Quarterly magazine: The Consultant
Monthly e - mail newsletter: The Forum
FOODSERVICE EDUCATORS NETWORK INTERNATIONAL (FENI)
Who Are They?
Foodservice Educators Network International (FENI) is a group of
foodservice educators who work in high schools and postsecondary programs. FENI
works with educators to help them advance their professional growth. A key
element of FENI is to facilitate the means for culinary educators to share
teaching techniques and other information with colleagues and industry partners
to enhance high standards of culinary education.
Where Are They?
20 West Kinzie, 12th Floor
Chicago, IL 60610
312 - 849 - 2220
www.feni.org
PUBLICATION
Quarterly magazine: Chef Educator Today
CERTIFICATION
Certified Culinary Instructor (CCI)
INSTITUTE OF FOOD TECHNOLOGISTS (IFT)
Who Are They?
The Institute of Food Technologists (IFT) has members who work in
food science, food technology, and related professions in industry, academia,
and government.
Where Are They?
525 West Van Buren, Suite 1000
Chicago, IL 60607
312 - 782 - 8424
www.ift.org
PUBLICATION
Monthly magazine: Food Technology
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP)
Who Are They?
The International Association of Culinary Professionals (IACP) is a
group of approximately 4,000 food professionals from over 35 countries. IACP
provides continuing education, networking, and information exchange for its
members, who work in culinary education, communication, or the preparation of
food and drink. Its mission is to “ help its members achieve career success ethically,
responsibly, and professionally. ” Many of its members are cooking school
instructors, food writers, cookbook authors, Chefs, and food stylists.
Where Are They?
304 West Liberty Street, Suite 201
Louisville, KY 40202
800 - 928 - 4227
www.iacp.com
PUBLICATION
Quarterly magazine: Food Forum
CERTIFICATIONS
Certified Culinary Professional (CCP)
INTERNATIONAL CATERERS ASSOCIATION (ICA)
Who Are They?
The International Caterers Association (ICA) includes both off -
premises and on - premises caterers from around the world. ICA provides education,
mentoring, and other services for professional caterers, and promotes the
profession of catering to the public, vendors, and others.
Where Are They?
91 Timberlane Drive
Williamsville, NY 14221
877 - 422 - 4221
www.icacater.org
PUBLICATIONS
Bimonthly newsletter: CommuniCater
Membership includes complimentary subscriptions to Catering
Magazine , Event Solutions , and Special
Events Magazine .
CRUISE LINES INTERNATIONAL ASSOCIATION, INC.
Who Are They?
Cruise Lines International Association is the world ’ s largest
cruise association and is dedicated to the promotion and growth of the cruise
industry. CLIA is composed of 24 of the major cruise lines serving North America.
Where Are They?
2111 Wilson Boulevard, 8th Floor
Arlington, VA 22201
703 - 522 - 8463
www.cruising.org
PUBLICATIONS
Monthly e - mail: Fast Facts
Quarterly newsletter: Even Keel
INTERNATIONAL COUNCIL ON HOTEL, RESTAURANT, AND
INSTITUTIONAL EDUCATION (I-CHRIE)
Who Are They?
I - CHRIE is the advocate for schools, colleges, and universities
that offer programs in hotel and restaurant management, foodservice management,
and culinary arts.
Where Are They?
2613 North Parham Road
Richmond, VA 23294
804 - 346 - 4800
www.chrie.org
PUBLICATION
Monthly journal: Journal of Hospitality and Tourism Education
INTERNATIONAL FLIGHT SERVICES ASSOCIATION (IFSA)
Who Are They?
The International Flight Services Association (IFSA) serves the needs
and interests of airline and railway personnel as well as airline and rail
caterers who are responsible for providing passenger foodservice on regularly
scheduled travel routes. IFSA ’ s membership is dedicated to the advancement of
the art and science of this segment.
Where Are They?
1100 Johnson Ferry Road, Suite 300
Atlanta, GA 30342
404 - 252 - 3663
www.ifsanet.com
PUBLICATION
Monthly e - mail newsletter: Onboard IFSA
INTERNATIONAL FOOD SERVICE EXECUTIVES ASSOCIATION (IFSEA)
Who Are They?
The International Food Service Executives Association (IFSEA) offers
its diverse membership opportunities for personal development, networking,
mentoring, and community service. IFSEA ’ s membership includes professionals from
many areas of the foodservice industry.
Where Are They?
304 West Liberty Street, Suite 201
Louisville, KY 40202
502 - 583 - 3783
www.ifsea.com
PUBLICATION
Magazine: Hotline
CERTIFICATIONS
Master Certified Food Executive (MCFE)
Certified Food Executive (CFE)
Certified Food Manager (CFM)
INTERNATIONAL FOODSERVICE MANUFACTURERS ASSOCIATION (IFMA)
Who Are They?
The International Foodservice Manufacturers Association (IFMA)
represents manufacturers of foodservice equipment. IFMA provides its members with
many services, including training, networking, visibility, and marketing
information.
Where Are They?
Two Prudential Plaza
180 North Stetson Avenue, Suite 4400
Chicago, IL 60601
312 - 540 - 4400
www.ifmaworld.com
PUBLICATION
Bimonthly magazine: IFMA World
LES DAMES D’ESCOFFIER
Who Are They?
Les Dames D ’ Escoffier is an invitation - only culinary organization
of successful women leaders. The organization mentors young women, educates the
public about the pleasures of the table, awards scholarships, and supports food
- related charities. Members include chefs, restaurateurs, cookbook authors,
food journalists and historians, wine professionals, food publicists, culinary
educators, and hospitality executives.
Where Are They?
212 - 867 - 3929
www.ldei.org
MILITARY HOSPITALITY ALLIANCE (MHA)
Who Are They?
The Military Hospitality Alliance (MHA) is the affiliate of the
International Food Service Executives Association that focuses on the needs of
the military. Projects include a military culinary competition, Enlisted Aide
of the Year awards, and more.
Where Are They?
836 San Bruno Avenue
Henderson, NV 89015
888 - 234 - 3732
www.mhaifsea.com
CERTIFICATIONS
Registered Military Culinarian (RMC)
Registered Military Hospitality Manager (RMHM)
NATIONAL ASSOCIATION FOR THE SPECIALTY FOOD TRADE (NASFT)
Who Are They?
The National Association for the Specialty Food Trade (NASFT) is an
international organization of domestic and foreign manufacturers, importers,
distributors, brokers, retailers, restaurateurs, caterers, and others in the
specialty foods business.
Where Are They?
120 Wall Street, 27th Floor
New York, NY 10005
212 - 482 - 6440
www.specialtyfood.com
PUBLICATION
Monthly magazine: Specialty Food
NATIONAL ASSOCIATION OF COLLEGE & UNIVERSITY FOOD
SERVICES (NACUFS)
Who Are They?
The National Association of College & University Food Services
(NACUFS) is the trade association for foodservice professionals at nearly 650
institutions of higher education in the United States, Canada, and abroad.
Where Are They?
2525 Jolly Road, Suite 380
Okemos, MI 48864 - 3680
517 - 332 - 2494
Fax: 517 - 332 - 8144
www.nacufs.org
PUBLICATION
Quarterly magazine: Campus Dining Today
NATIONAL FOOD PROCESSORS ASSOCIATION (NFPA)
Who Are They?
The National Food Processors Association provides food - science and
technical expertise for the food - processing industry on topics such as food
safety, nutrition, and technical and regulatory matters. NFPA members process and
package fruit, vegetables, meat, fish, and other foods.
Where Are They?
1350 I Street NW, Suite 300
Washington, DC 20005
800 - 355 - 0983
PUBLICATION
Monthly journal: NFPA Journal
NATIONAL ICE CARVING ASSOCIATION (NICA)
Who Are They?
The National Ice Carving Association (NICA) is the only organization
in the United States devoted solely to promoting the art of ice sculpture
across the country and around the world. With nearly 500 members, NICA sanctions
and organizes ice - carving competitions in North America, providing
standardized guidelines for judging the quality of ice sculptures in
competition.
Where Are They?
P.O. Box 3593
Oak Brook, IL 60522 - 3593
630 - 871 - 8431
www.nica.org
PUBLICATION
Newsletter: On Ice
CERTIFICATIONS
Certified Master Ice Carver
Certified Professional Ice Carver
Certified Competition Ice Carver
Certified Ice Carver
NATIONAL RESTAURANT ASSOCIATION (NRA)
THE NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION
(NRAEF)
Who Are They?
The National Restaurant Association (NRA) is the leading business
association for the restaurant industry. Together with the National Restaurant
Association Educational Foundation, the Association ’ s mission is to represent,
promote, and educate (through reports,
publications, research, training materials, networking, etc.) the
restaurant and foodservice industry. The National Restaurant Association
Educational Foundation (NRAEF) is the not - for - profit organization dedicated
to fulfilling the educational mission of the National Restaurant Association.
The NRAEF is the premier provider of education resources, materials, and
programs to attract, develop, and retain the industry ’ s workforce. Examples
of NRAEF programs include ServSafe ® food safety certification, ServSafe ®
Alcohol certification, the ProStart ® School - to - Career program, the
ManageFirst ® program, and the Foodservice Management Professional (FMP)
certification program.
Where Are They?
National Restaurant Association
1200 17th Street NW
Washington, DC 20036
202 - 331 - 5900
www.restaurant.org
National Restaurant Association Educational Foundation
175 West Jackson Boulevard, Suite 1500
Chicago, IL 60604 - 2814
800 - 765 - 2122
312 - 715 - 1010 (in Chicago)
PUBLICATION (through
the National Restaurant Association)
Monthly online magazine: Restaurants USA Online
CERTIFICATION (through
Educational Foundation)
Foodservice Management Professional (FMP)
NATIONAL SOCIETY FOR HEALTHCARE FOODSERVICE MANAGEMENT
(HFM)
Who Are They?
The National Society for Healthcare Foodservice Management (HFM) is a
professional association representing healthcare foodservice operators and
their suppliers. HFM accepts only members who operate independent operations
and are not contracted. HFM offers advocacy for independent healthcare
foodservices as well as management tools to decrease costs, increase patient
and staff satisfaction, and define successful operational performance. Members
are mostly from hospitals.
Where Are They?
355 Lexington Avenue, 15th Floor
New York, NY 10017
212 - 297 - 2166
www.hfm.org
PUBLICATION
Monthly magazine: Innovator
NORTH AMERICAN ASSOCIATION OF FOOD EQUIPMENT
MANUFACTURERS (NAFEM)
Who Are They?
The North American Association of Food Equipment Manufacturers
(NAFEM) represents companies throughout the United States, Canada, and Mexico
that manufacture commercial foodservice equipment and supplies.
Where Are They?
161 North Clark Street, Suite 2020
Chicago, IL 60601
312 - 821 - 0201
www.nafem.org
PUBLICATION
Quarterly magazine: NAFEM in Print
CERTIFICATION
Certified Food Service Professional (CFSP)
RESEARCH CHEFS ASSOCIATION (RCA)
Who Are They?
The Research Chefs Association (RCA) brings together chefs, food
scientists, and others who work in food research and development in
restaurants, food companies, and many other businesses.
Where Are They?
1100 Johnson Ferry Road, Suite 300
Atlanta, GA 30342
404 - 252 - 3663
www.culinology.com
PUBLICATIONS
Magazine: Culinology
Quarterly newsletter: Culinology Currents
CERTIFICATIONS
Certified Research Chef (CRC)
Certified Culinary Scientist (CCS)
RETAIL BAKERS OF AMERICA (RBA)
Who Are They?
The Retail Bakers of America (RBA) is a trade association of
independent retail bakeries. The association works to improve the operations
and profitability of its members by offering training, networking, conventions,
communications, and meetings.
Where Are They?
14239 Park Center Drive
Laurel, MD 20707 - 5261
800 - 638 - 0924
www.rbanet.com
CERTIFICATIONS
Certified Journey Baker (CJB)
Certified Baker (CB)
Certified Decorator (CD)
Certified Bread Baker (CBB)
Certified Master Baker (CMB)
SCHOOL NUTRITION ASSOCIATION (formerly the American
School Food Service Association)
Who Are They?
The School Nutrition Association (SNA) has over 55,000 members
involved in some way with the National School Lunch Program. SNA works on making
sure all children have access to healthful, tasty school meals and nutrition
education. SNA does this by providing education and training, setting standards,
and educating members on legislative, industry, nutritional, and other issues.
Where Are They?
700 South Washington Street, Suite 300
Alexandria, VA 22314
703 - 739 - 3900
www.schoolnutrition.org
PUBLICATIONS
Monthly magazine: School Foodservice and Nutrition
Semiannual journal: Journal of Child Nutrition and Management
Credential
School Foodservice and Nutrition Specialist (SFNS)
SOCIÉTÉ CULINAIRE PHILANTHROPIQUE
Who Are They?
The Société Culinaire Philanthropique is the oldest association of
Chefs and Cooks in the United States. Founded by a group of French Chefs, its
members organize the annual Salon of Culinary Arts in New York City.
Where Are They?
305 East 47th Street, Suite 11B
New York, NY 10017
212 - 308 - 0628
www.societeculinaire.com
SOCIETY FOR FOODSERVICE MANAGEMENT (SFM)
Who Are They?
The Society for Foodservice Management (SFM) serves the needs and
interests of executives in the on - site foodservice industry (predominantly B
& I). SFM provides member interaction, continuing education, and
professional development via information and research.
Where Are They?
304 West Liberty Street, Suite 201
Louisville, KY 40202
502 - 583 - 3783
www.sfm-online.org
PUBLICATION
Monthly e-mail newsletter: FastFacts
UNITED STATES PERSONAL CHEF ASSOCIATION (USPCA)
Who Are They?
The United States Personal Chef Association serves the needs and
interests of personal Chefs. USPCA offers training, certification, personal
Chef software, and other services.
Where Are They?
610 Quantum Road, NE
Rio Rancho, NM 87124
800 - 995 - 2138
www.uspca.com
PUBLICATION
Monthly magazine: Personal Chef
CERTIFICATION
Certified Personal Chef (CPC)
WOMEN CHEFS & RESTAURATEURS (WCR)
Who Are They?
The Women Chefs & Restaurateurs (WCR) promote the education and
advancement of women in the restaurant industry. Their goals are “ exchange, education,
enhancement, equality, empowerment, entitlement, environment, and excellence. ”
WCR offers a variety of networking, professional, and support services.
Where Are They?
304 West Liberty Street, Suite 201
Louisville, KY 40202
877 - 927 - 7787
www.womenchefs.org
PUBLICATION
Quarterly newsletter: Entrez!
WOMEN ’ S FOODSERVICE FORUM (WFF)
Who Are They?
The Women ’ s Foodservice Forum was founded in 1989 to develop
leadership talent and ensure career advancement of executive women in the
foodservice industry. WFF currently offers three types of mentor programs and
many other resources to help women move into senior - level positions. Its
membership comes from restaurant operations, manufacturing, distribution, publishing,
and consulting.
Where Are They?
1650 W 82nd Street, Suite 650
Bloomington, MN 55431
866 - 368 - 8008
www.womensfoodserviceforum.com
PUBLICATION
Monthly newsletter: Open Doors
Try this new Molecular
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Professional Associations in the United States of America and Culinary
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