10 Best Molecular Gastronomy Kit that Will Help You Cook Easily Like a PRO

(5 minutes read or you can skim fast)

Try one of the molecular gastronomy kit listed below. Bring your cooking creativity to the next intensity and impress your friends with spectacular dishes such as mint caviar beads that burst in the mouth, cloud of lemon, tzatziki spheres, Yogurt Spheres,  Agar Agar Spaghetti, chocolate spaghetti, Yellow Mango Spheres, lemon foam, spherified caviar and ravioli.

A DIY molecular gastronomy kit includes all you need to try out at home with the molecular techniques seen on Top Chef TV series and in high-end posh restaurants like Baumé, Atelier Crenn or Alinea ($390 to $395 per person); but without the celebrity chef expensive price tag. Experiment with the best molecular gastronomy kit at home and amaze your friends and family.

I believe everyone can master molecular gastronomy. Using a DIY kit is the easiest way to learn to create amazing bursts of flavor to enhance any dish or cocktail. It will help you discover the secrets of molecular gastronomy or modernist cuisine (culinary physics) in no time.

Looking to surprise a foodie friend?  This DIY kit is perfect gift for food lovers and creative person with artistic culinary composition. 

Where to buy molecular gastronomy kit? I only listed molecular gastronomy kit sold Amazon because of fast and NO shipping fee on available items.


10) Buy molecular gastronomy kit tap here… Reverse Spherification Kit (Molecular Gastronomy), Non-GMO, Gluten-Free, Vegan, OU Kosher Certified Ingredients 

This Frozen Reverse Spherification Kit contains everything that you need to get started making spherified liquids.

This is a value for your money molecular gastronomy kit. It contains enough ingredients to make 8 cups of spherified liquids. The silicone tray works perfectly for making perfectly size spheres.

Easy to follow and understand spherification video course was included.

This molecular gastronomy food kit includes complete instructions and tips, a reverse spherification mold, 50g Calcium Lactate and 50g Sodium Alginate 


9) Spherification Kit [Molecular Gastronomy], Non-GMO, Vegan, OU Kosher Certified Ingredients

Includes complete instructions, recipe and troubleshooting tips. 

Enough ingredients to make 17 cups of caviar.

Best quality certified strict Orthodox Union (OU) standards.

This molecular gastronomy starter spherification kit includes complete instructions, 60cc syringe, and 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate. 


8) Professional Sphere Magic Kit with FREE Spherification Video Course (Molecular Gastronomy), Non-GMO, Gluten-Free, Vegan 

This professional molecular gastronomy kit was developed by Chris Young founder of ChefSteps.

Chris Young is widely recognized as one of the leader of the Modernist Cooking movement. He the principal co-author of the bestseller Modernist Cuisine: The Art and Science of Cooking, which was named both the 2012 Cookbook of the Year and Best Professional Cookbook by the James Beard Foundation. 

Chris was also the founding chef of Heston Blumenthal's Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best molecular gastronomy restaurants in the world.

Best introduction kit to modernist cooking or molecular gastronomy.

Includes technical ingredients and tools for Direct, Reverse and Frozen Reverse Spherification. 

Included with this kit is an access to complete online video course by Chris and his team, which will instruct you step-by-step everything you need to know about art and science of spherification. 

The “professional molecular gastronomy kit” contains all the technical ingredients and tools needed for spherification in a professional kitchen including: 25g - Sphere Magic 50g - Calcium Chloride 50g - Calcium Lactate Gluconate 50g - Sodium Citrate 50g - Xanthan Gum 1 - 30ml Spherification Syringe 1 - Stainless Steel Caviar Strainer 1 - Modernist Ravioli Mold 1 - High-precision Digital Ingredient Scale 1 - Rapid Caviar Maker 


7) OFFICIAL Modernist Cuisine Value Pack (Molecular Gastronomy)

Bundle includes OFFICIAL Modernist Cuisine Spherification Kit and Gel Noodle Kit ($80 value) SAVE $10 

Complete illustrated recipe guide with step-by-step photo instructions. 

The package contains: 1 Modernist Cuisine Spherification Kit: Sodium Alginate 50g, Calcium Chloride 50g, Sodium Citrate 50g, Xanthan Gum 50g, strainer, caviar maker, instructional booklet 

1 Modernist Cuisine Gel Noodle Kit: Super Agar 50g, Locust Bean Gum 50g, 2 yards spaghetti tubing, caviar maker, instructional booklet 


Download a PDF version of this article, Best Molecular Gastronomy Kit, here.


6) Molecule-R Cuisine R-Evolution (Now With Silicon Mold)

Content: - 4 food additives (20 sachets) - 1 silicon mold - 3 pipettes 

1 slotted spoon - 1 measuring spoon - 1 food grade syringe - 2 silicone tubes - 1 DVD of 50 recipes 

List of the additives included: 5 sachets / net 10g - agar agar, 5 sachets / net 25g - calcium lactate, 5 sachets / net 10g - sodium alginate, 5 sachets / net 10g - soy lecithin 


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5) ULTIMATE Molecular Gastronomy "Made Easy" Starter Kit plus Bonus 300 Recipe CD, Non-GMO, Gluten-Free, OU Kosher Certified Ingredients

24 ingredients for the home cook. This ULTIMATE molecular gastronomy ultimate kit has everything you need to master techniques and ingredients. The most ingredients, recipes and tools of any kit sold on the internet. Ultimate value for money in molecular gastronomy DIY kits category.

The only kit on Amazon.com that include an actual Molecular Gastronomy Cookbook (250-pages) with detailed techniques and ingredient usage. 

Quality items guaranteed by Strict Orthodox Union (*does not include gelatin sheets) 

Technical support and money-back guarantee. 

The Molecular Gastronomy Ultimate Kit includes the following: a 250-page Recipe & Instruction Guide, 50g Super Agar, 50g Kappa Carrageenan, 50g Iota Carrageenan, 50g Methocel F, 50g Glycerin Flakes, 50g Kelcogel F Low Acyl Gellan Gum, 50g Sodium Alginate, 50g Calcium Chloride, 50g Calcium Lactate Gluconate, 50g Sodium Citrate, 50g Soy Lecithin Powder, 50g Xanthan Gum, 50g N-Zorbit Tapioca Maltodextrin, 50g Konjac Gum, 200g Isomalt, 50g Versawhip 600k, 50g Sucrose Esters, 50g Low Methoxyl Pectin, 50g Locust Bean Gum, 50g Ultra-tex 3, 50g Ultra-tex 8, 50g Guar Gum, 50g Pure-cote B790 or 50g Crisp Film, 20 Gelatin Sheets, 10 Miracle Berry Tablets, Perfect Caviar Maker, Spherification Spoon, Spherification Mold, 6' Spaghetti tubing, 100 pH Test Strips, 3 Anti-static Weighing Dishes, and High-Precision Digital Ingredient Scale. 


4) Modernist Cuisine Experimentation Kit, Non-GMO, Gluten-Free, Vegan, OU Kosher Certified (Molecular Gastronomy) [12 Popular Ingredients + 300 Bonus Recipes CD

Please note this kit is ingredients only.

Includes Bonus CD with Over 300 Recipes in a PDF file.

Contains 12 popular ingredients for your experimentation. 

Top quality ingredients assured by stringent Orthodox Union certification standards. 

Technical Support and 100 percent satisfaction guarantee. 


3) BASIC Molecular Gastronomy "Made Easy" Starter Kit, Non-GMO, Gluten-Free, OU Kosher Certified Ingredients 

Best value for money in beginner molecular gastronomy kits according to product reviewers in Amazon.com. 

Included in this BASIC kit is an actual Recipe Book (250-pages) with detailed techniques and ingredient usage.  Compared to other kits sold on Amazon.com it had an ample amount of ingredients for the home cook along with the tools you will need. 

Highest quality ingredients assured by strict Orthodox Union certification standards (*does not include gelatin sheets) 

The only manufacturer that offers free molecular gastronomy technical support and 100% satisfaction money-back guarantee.

The Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe and Instruction Guide, 50g Agar Agar, 50g Sodium Alginate, 50g Calcium Chloride, 50g Soy Lecithin Powder, 50g Xanthan Gum, 20 Gelatin Sheets, Perfect Caviar Maker, Stainless Steel Caviar Strainer, and 3 Anti-static Weighing Dishes. 


2) Molecular Gastronomy Starter Kit, Cuisine R-evolution by Molecule-R 

This comprehensive DIY kit includes 5 pre-measured natural food additives, 5 specialized molecular tools as well as a 50-recipe DVD (step-by-step easy recipes) and recipe booklet that makes molecular gastronomy easy and accessible to all food lovers. This will allow connoisseurs the chance to reproduce the foams, spheres and flavored pearls sold on classy Michelin starred restaurants or recipes seen on trendy TV cooking shows.

Molecular gastronomy recipes you could easily learn include: 

a) Lemon cloud- light and tasty lemon foam made through emulsification. 

b) Balsamic vinegar pearls- create soft caviar pearls of balsamic vinegar by gelification. 

c) Chocolate spaghetti- create delightful chocolate gel spaghetti through gelification (vegan). 

What’s inside the DIY kit: 1x silicone mold – 1x slotted spoon – 1x measuring spoon – 1x plastic syringe + 2x tubes – 3x pipettes - 5x agar-agar sachet (2 grams each) – 5x calcium lactate sachet (2 grams each) – 5x sodium alginate sachet (2 grams each) – 5x soy lecithin sachet (2 grams each) - 1 DVD – 1 recipe booklet 


1) PREMIUM Molecular Gastronomy "Made Easy" Starter Kit, Non-GMO, Gluten-Free, OU Kosher Certified Ingredients by Modernist Pantry 

This complete PREMIUM molecular gastronomy premium kit has everything you need to master techniques and ingredients that will have them talking about your next dinner party for weeks.

The most ingredients (13 ingredients), recipes and tools compare to other molecular cooking kit sold on the Internet. It is the best value for money in Molecular Gastronomy Kits category.

It includes a comprehensive 250-page recipe and guide book with detailed modernist cuisine techniques and ingredient usage tips. It will help you discover the secrets of Molecular Gastronomy in no time.

Best choice for a molecular gastronomy beginner or intermediate cooks.

Highest quality ingredients assured by strict Orthodox Union (OU) Certification Standards (*gelatin sheets not included).

Modernist pantry offers molecular gastronomy technical support at no cost and 100% Satisfaction Guarantee or your Money Back. If you have any questions when using the ingredients, just call the technical support immediately.

The DELUXE Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe and Instruction Guide, 50g Agar Agar, 50g Kappa Carrageenan, 50g Iota Carrageenan, 50g Methylcellulose HV, 50g Methylcellulose LV, 50g Sodium Alginate, 50g Calcium Chloride, 50g Calcium Lactate, 50g Sodium Citrate, 50g Soy Lecithin Powder, 50g Xanthan Gum, 25g N-Zorbit Tapioca Maltodextrin, 20 Gelatin Sheets, Perfect Caviar Maker, Stainless Steel Caviar Strainer, and 3 Anti-static Weighing Dishes, High-Precision Digital Ingredient Scale. 

How the Best Molecular Gastronomy Kits were Selected and Ranked?

The best DIY kits were chosen because they are best selling, top rated and value for money. The 10 “Best Molecular Gastronomy Kits” were selected from other numerous kits sold on Amazon.com only. 

The kits were selected using meta-analysis of raw data mined (Python was used- web scraping/data mining) from Amazon reviews and popularity rating, Google SERP’s, Youtube, Reddit, Facebook likes (reviews) and other sources (like forums and friends recommendations). 

To save money on this product review list, my friend bought 5 modernist cuisine kits and I bought the other 5 items. After 10 days we consolidated our kitchen experience using the products and came out with this list.



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