Exceptional food that worth a special journey. And all other foods that can kill you.
Pages
▼
Monday
What Kind of Weird Food is This?
My friend Ilsa just sent me this picture. I haven’t seen this kind of weird looking food before. Is it made of beef or chicken? If you tried this dish, does it taste good? I think it is a good stew recipe for Halloween. :-) Please comment below, if you seen or tasted this amazing chow before. Thanks!
The
information contained herein is provided as a public service with the
understanding that this site makes no warranties, either expressed or implied,
concerning the accuracy, completeness, reliability, or suitability of the
information. Nor does warrant that the use of this information is free of any
claims of copyright infringement. This site do not endorse any commercial
providers or their products.
Culinary Physics
Blog: Exceptional food that worth a special
journey. Distinctive dishes are precisely prepared, using fresh ingredients. And
all other foods that can kill you.
Culinary Physics is a
Molecular Gastronomy blog specializing in molecular gastronomy recipes-food
style, molecular book review, molecular gastronomy kit review
and molecular gastronomy restaurants guide.
Culinary Physics Blog is your comprehensive source of Australian cuisine
recipes, Austrian cuisine recipes, Brazilian cuisine recipes, Caribbean cuisine
recipes, Chinese cuisine recipes, Cuban cuisine recipes, East African cuisine
recipes, English cuisine recipes, French cuisine recipes, German cuisine
recipes, Greek cuisine recipes, Hungarian cuisine recipes, Indian cuisine
recipes, Indonesian cuisine recipes, Israeli cuisine recipes, Italian cuisine
recipes, Japanese cuisine recipes, Korean cuisine recipes, Lebanese cuisine
recipes, Mexican cuisine recipes, North African cuisine recipes, Norwegian
cuisine recipes, Philippine cuisine recipes, Polish cuisine recipes, Russian
cuisine recipes, South American cuisine recipes, Spanish cuisine recipes, Thai
cuisine recipes, Turkish cuisine recipes, Vietnamese cuisine recipes and West
African cuisine recipes.
2011- 2022 All Rights Reserved. Culinary Physics Blog
No comments:
Post a Comment