Carme Ruscalleda (Sant Pau, Sant Pau de Tòquio)
This public lecture
series discusses concepts from the physical sciences that underpin both
everyday cooking and haute cuisine. Each lecture features a world-class chef
who visited and presented their remarkable culinary designs: Ferran Adria presented spherification; Jose Andres discussed both the basic components
of food and gelation; Joan Roca demonstrated sous vide; Enric Rovira showed his chocolate delicacies; Wylie Dufresne presented inventions with transglutaminase.
The lectures then use these culinary creations as inspiration to delve into
understanding how and why cooking techniques and recipes work, focusing on the
physical transformations of foods and material properties.
Watch Next Video: Molecular Differences Between Production Methods- Lecture 10- Dan Barber
Sant Pau
(restaurant)
Sant Pau is a Spanish restaurant in Sant Pol
de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was
awarded three Michelin
stars and three Campsa-Repsol suns, and ranked 56th in the Elite Traveler
World's Top Restaurants Guide 2012. Its chef is Carme
Ruscalleda, and the dining room is directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo
which currently has 2 Michelin stars.
Awards
1) 1992 They represent
Catalan cooking in Sevilla's Universal Exposition.
2) 1995 Price Best
Chef, by the guide Lo mejor de la gastronomía
3) Medalla al Mèrit
Cívic, by Obra del
Ballet Popular
4) 1997 Price Restaurant
of the Year, by Gourmetour
5) 1998 Premio
Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía
de la Buena Mesa and Secretaría de Estado y Turismo de España.
6) Price Sánchez
Cotán, by Academia Española de Gastronomía
7) Price Davidoff
8) Price Nadal de
la Gastronomia for being the Restaurant of the Year
9) Price Chef of
the Year to Carme Ruscalleda
10) 2000 Price Golden
Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
11) 2001 Price Dona
Emprenedora to Carme Ruscalleda, by FIDEM
12) 2004 Price Restaurant
of the Year, by Gourmetour
12) 2008 Creu de Sant
Jordi to Carme Ruscalleda, by Generalitat de Catalunya
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