tag:blogger.com,1999:blog-405119260721094895.post8946308897018061455..comments2024-02-29T22:49:40.178-08:00Comments on Culinary Physics: Jamie Oliver's Paleo- Grain Free COCONUT BREAD Recipe (Original Gluten-Free Sandwich Bread)Alberto Ainstainhttp://www.blogger.com/profile/15395748482571002549noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-405119260721094895.post-8778853196569059652019-12-02T07:12:54.046-08:002019-12-02T07:12:54.046-08:00YES, Xanthan gum will hold it together more.
Xant...YES, Xanthan gum will hold it together more.<br /><br />Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. It is an effective thickening agent and stabilizer to prevent ingredients from separating.<br /><br />The larger the ratio of xanthan gum added to a liquid, the thicker the liquid will become. Xanthan gum, 1%, can produce a considerable increase in the viscosity of a liquid.<br /><br />Increasing the quantity of gum gives a thicker, more stable emulsion up to 1% xanthan gum. A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration.Alberto Ainstainhttps://www.blogger.com/profile/15395748482571002549noreply@blogger.comtag:blogger.com,1999:blog-405119260721094895.post-20103872687262197742019-12-02T06:56:26.912-08:002019-12-02T06:56:26.912-08:00will xanthan gum hold it together more?will xanthan gum hold it together more?Anonymoushttps://www.blogger.com/profile/06833144145673887563noreply@blogger.com