tag:blogger.com,1999:blog-405119260721094895.post6867605671060675075..comments2024-02-29T22:49:40.178-08:00Comments on Culinary Physics: How to Join Two Portions of Meat Using Transglutaminase (Meat Glue)Alberto Ainstainhttp://www.blogger.com/profile/15395748482571002549noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-405119260721094895.post-43667207454168440292021-07-21T12:10:31.017-07:002021-07-21T12:10:31.017-07:00It is better to glue it first, then you can marina...It is better to glue it first, then you can marinate or brine the meat.Alberto Ainstainhttps://www.blogger.com/profile/15395748482571002549noreply@blogger.comtag:blogger.com,1999:blog-405119260721094895.post-57489847362503342612021-07-21T11:51:49.941-07:002021-07-21T11:51:49.941-07:00Can I use a meat glue on a piece of meat after it ...Can I use a meat glue on a piece of meat after it has been brined or marinateddahttps://www.blogger.com/profile/13843134988255578085noreply@blogger.com